Vanilla Ice Cream
Packaged product Sucres et desserts Bashas'
Vanilla Ice Cream contains 198 kcal per 100 g. A serving, 23 cup, 86 g (86 g) provides about 170 kcal.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40,7 mg | 14 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,6 g | |
| Added sugars L | 12,8 g | 26 % |
| Protein L | 3,5 g | 7 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 116 mg | 9 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 198 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars18,6 gbelow the median for sucres et desserts (median 21,6 g)
- Fat10,5 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat7 gabove the median for sucres et desserts (median 5,6 g)
- Sodium64 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bashas'
- Barcode
- 0031903068736
- Label serving
- 23 cup (86 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Neapolitan chocolate, vanilla, and strawberry ice cream Great Value | 198 | 3,5 g | 24,4 g | 10,5 g |
| White Pudding Denny | 198 | 12 g | 13 g | 11 g |
| Lemon Frozen Dessert DiNoci Dairy Free | 198 | 1,9 g | 26,7 g | 10,5 g |
| Pancake Mix & Shake Original WHITE MILL | 198 | 3,4 g | 43,5 g | 0,59 g |
| Gnocchi ripieni Belli pronti | 198 | 8 g | 30 g | 5,2 g |
| Napolitan Ice Cream Ingles | 198 | 3,5 g | 23,3 g | 10,5 g |
| Vanilla Ice cream Crav’n | 198 | 3,5 g | 23,3 g | 10,5 g |
| Pierogi z jabłkiem i brzoskwinią Alfa | 198 | 4,3 g | 39 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 198 kcal. Serving, 23 cup, 86 g (86 g): about 170 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 23 cup, 86 g (86 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 23,3 g of total carbohydrates per 100 g, including 0 g of fiber and 18,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 10,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Vanilla Ice Cream?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0031903068736. License: ODbL 1.0 (Open Food Facts). Source record dated 16 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.