Vanilla Cream
Packaged product Produits laitiers et oeufs Slate.
Vanilla Cream contains 350 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 105 kcal.
Roughly 93 % of its calories come from protein, with 7 % from carbohydrates and 0 % from fat (estimated with general energy factors).
100 g provides 139 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 83,3 g | 167 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 1 810 mg | 139 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 210 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Carbohydrates 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal23,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Slate.
- Barcode
- 0850029742906
- Label serving
- 1 scoop (30 g)
- Category
- supplément de protéines
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Protein Isolate, Natural Flavors, Less than 2% of Salt, Cellulose Gum, Stevia Leaf (Reb M), Xanthan Gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| FARM FED Vanilla Milkshake AXE & SLEDGE SUPPLEMENTS | 355 | 80,6 g | 0 g | 1,6 g |
| Farm Fed Marshmallow Milk Axe & Sledge | 355 | 80,6 g | 0 g | 3,2 g |
| Egg White Protein MRM | 364 | 69,7 g | 12,1 g | 3 g |
| Vanilla Milkshake 100% Whey Protein Powder Premier Protein | 385 | 30 g | 3 g | 2 g |
| Isolate Protein Creamy Vanilla BOA | 387 | 88 g | 0 g | 1,8 g |
| Peanut Butter Cup Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
| Grass-fed Whey Peanut Butter PROMIX | 400 | 62,5 g | 25 g | 8,8 g |
| Coconut Cream Dietary Supplement Clean Simple Eats | 294 | 58,8 g | 14,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cream?
100 g of Vanilla Cream has 350 kcal. Serving, 1 scoop, 30 g (30 g): about 105 kcal.
Is Vanilla Cream high in protein?
Vanilla Cream contains 83,3 g of protein per 100 g (167 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 30 g (30 g). About 93 % of its calories come from protein.
How many carbs are in Vanilla Cream?
Vanilla Cream has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cream?
Vanilla Cream contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Vanilla Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (139 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Cream?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850029742906. License: ODbL 1.0 (Open Food Facts). Source record dated 10 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.