Vanilla Cream
Packaged product Mælk og æg Slate.
Vanilla Cream contains 350 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 105 kcal.
Roughly 93 % of its calories come from protein, with 7 % from carbohydrates and 0 % from fat (estimated with general energy factors).
100 g provides 139 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 83,3 g | 167 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 1.810 mg | 139 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 210 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Carbohydrates 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal23,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Slate.
- Barcode
- 0850029742906
- Label serving
- 1 scoop (30 g)
- Category
- proteintilskud
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Protein Isolate, Natural Flavors, Less than 2% of Salt, Cellulose Gum, Stevia Leaf (Reb M), Xanthan Gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| FARM FED Vanilla Milkshake AXE & SLEDGE SUPPLEMENTS | 355 | 80,6 g | 0 g | 1,6 g |
| Farm Fed Marshmallow Milk Axe & Sledge | 355 | 80,6 g | 0 g | 3,2 g |
| Egg White Protein MRM | 364 | 69,7 g | 12,1 g | 3 g |
| Vanilla Milkshake 100% Whey Protein Powder Premier Protein | 385 | 30 g | 3 g | 2 g |
| Isolate Protein Creamy Vanilla BOA | 387 | 88 g | 0 g | 1,8 g |
| Peanut Butter Cup Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
| Grass-fed Whey Peanut Butter PROMIX | 400 | 62,5 g | 25 g | 8,8 g |
| Coconut Cream Dietary Supplement Clean Simple Eats | 294 | 58,8 g | 14,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cream?
100 g of Vanilla Cream has 350 kcal. Serving, 1 scoop, 30 g (30 g): about 105 kcal.
Is Vanilla Cream high in protein?
Vanilla Cream contains 83,3 g of protein per 100 g (167 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 30 g (30 g). About 93 % of its calories come from protein.
How many carbs are in Vanilla Cream?
Vanilla Cream has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cream?
Vanilla Cream contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Vanilla Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (139 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Cream?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850029742906. License: ODbL 1.0 (Open Food Facts). Source record dated 10. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.