Vanilla Cake

Packaged product Sucres et desserts 3 Leches

Vanilla Cake contains 226 kcal per 100 g. A serving, 100 g, 3.54 onz (100 g) provides about 226 kcal.

Roughly 56 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

226kcal per 100 g
5 gprotein
32 gcarbohydrates
9 gfat
226kcal in serving, 100 g, 3.54 onz (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 9 g 12 %
Saturated fat L 2,1 g 11 %
Trans fat L 0 g
Cholesterol L 73 mg 24 %
Sodium L 82,3 mg 4 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 18 g
Protein L 5 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 60 mg5 %
Fer L 0,36 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 56 %Fat: 35 %226kcal / 100 g
  • Protein 9 %
  • Carbohydrates 56 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Fer2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein5 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars18 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat9 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat2,1 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium82,3 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
3 Leches
Barcode
0684903000079
Label serving
100 g (3.54 ONZ)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, eggs, sugars, wheat flour, vegetable shortening, skim milk, vegetable oil (canola, soybean, sunflower and safflower oil), starch, sorbitol, mono and diglycerides, sodium caseinate (emulsifiers), maltodextrins, carrageenans, sodium alginate, tara gu

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSucreFarine de froment (blé)Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Cake?

100 g of Vanilla Cake has 226 kcal. Serving, 100 g, 3.54 onz (100 g): about 226 kcal.

How much protein is in Vanilla Cake?

Vanilla Cake contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 100 g, 3.54 onz (100 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Vanilla Cake?

Vanilla Cake has 32 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Cake?

Vanilla Cake contains 9 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Vanilla Cake?

100 g contains 82,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0684903000079. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.