Vanilla Bean Cheesecake
Packaged product Sucres et desserts Biltmore
Vanilla Bean Cheesecake contains 289 kcal per 100 g. A serving, 1 slice, 128 g (128 g) provides about 370 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
100 g provides 13 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22 % |
| Sodium L | 211 mg | 9 % |
| Total carbohydrates L | 36,7 g | 13 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 26,6 g | |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 117 µg | 13 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 78 mg | 6 % |
| Fer L | 0,84 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the top quarter of sucres et desserts (median 3,2 g)
- Fiber0,8 gabove the median for sucres et desserts (median 0,3 g)
- Sugars26,6 gin the top quarter of sucres et desserts (median 21,9 g)
- Fat15,6 gin the top quarter of sucres et desserts (median 10,3 g)
- Saturated fat7 gabove the median for sucres et desserts (median 6,4 g)
- Sodium211 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 391 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 289 kcal | 289 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 36,7 g | 36,7 g |
| Fat | 15,6 g | 15,6 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 26,6 g | 26,6 g |
| Sodium | 211 mg | 211 mg |
Product details
- Brand
- Biltmore
- Barcode
- 0785391570058
- Label serving
- 1 SLICE (128 g)
- Category
- Desserts congelés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized milk, cream, sugar, bleached wheat flour, eggs, hydrogenated & partially hydrogenated soybean and/or cottonseed oil, graham flour, salt, whole milk solids, molasses, dextrose, nonfat milk, guar gum, natural & artificial flavor, modified food starch, carrageenan, sodium citrate, locust bean gum, tapioca starch, carob bean gum, whey, sodium phosphate, honey, sodium bicarbonate (leavening), xanthan gum, tara gum, vanilla bean powder, potassium sorbate (preservative), mono & diglycerides, sodium alginate, soybean lecithin, sodium benzoate (preservative), calcium disodium edta (protects flavor), beta carotene, vitamin a palmitate, citric acid, glycerol, maltodextrin, enzyme, thiamine mononitrate, riboflavin, folic acid, niacin, iron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreFarine de froment (blé)OeufSelChérie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dulce de leche churro Häagen-Dazs | 289 | 3,7 g | 30,4 g | 17 g |
| Coni granmix Orogel | 289 | 4 g | 36 g | 14 g |
| Cassatine siciliane Sigel | 289 | 5,4 g | 47 g | 9,9 g |
| Caramel Crunch Bars Ice Cream Polar | 289 | 3,5 g | 29 g | 18,4 g |
| Escapes Ice Cream Perry's Ice Cream Co. Inc. | 289 | 4 g | 36,8 g | 14,5 g |
| Vanilla Ice Cream Sandwiches M&M's | 289 | 3,6 g | 44,6 g | 12 g |
| Ice Cream Häagen-Dazs | 289 | 5,5 g | 28,9 g | 16,4 g |
| Mm's chocolate ice cream cookie sandwiches M&M's | 289 | 4,8 g | 43,4 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Bean Cheesecake?
100 g of Vanilla Bean Cheesecake has 289 kcal. Serving, 1 slice, 128 g (128 g): about 370 kcal.
How much protein is in Vanilla Bean Cheesecake?
Vanilla Bean Cheesecake contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 128 g (128 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Vanilla Bean Cheesecake?
Vanilla Bean Cheesecake has 36,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 26,6 g of sugars.
How much fat is in Vanilla Bean Cheesecake?
Vanilla Bean Cheesecake contains 15,6 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Vanilla Bean Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Bean Cheesecake?
100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905361. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0785391570058. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.