Vanilla Bean Cheesecake

Packaged product Sucres et desserts

Vanilla Bean Cheesecake contains 320 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Bean Cheesecake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
3,9 gprotein
35,2 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 18 g 23 %
Saturated fat L 8,6 g 43 %
Trans fat L 0,39 g
Cholesterol L 62 mg 21 %
Sodium L 250 mg 11 %
Total carbohydrates L 35,2 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 24,2 g
Added sugars L 21,1 g 42 %
Protein L 3,9 g 8 %
Vitamine D L 1 µg5 %
Calcium L 70 mg5 %
Fer L 0,78 mg4 %
Potassium L 117 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %320kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Vitamine D5 %Fer4 %Potassium2 %

Nutritional insights

  • Protein3,9 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars24,2 gabove the median for sucres et desserts (median 21,6 g)
  • Fat18 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat8,6 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium250 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 320 kcal320 kcal
Protein 3,9 g3,9 g
Carbohydrates 35,2 g35,2 g
Fat 18 g18 g
Fiber 0 g0 g
Sugars 24,2 g24,2 g
Sodium 250 mg250 mg

Product details

Barcode
0785391571000
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Bean Cheesecake?

100 g of Vanilla Bean Cheesecake has 320 kcal.

How much protein is in Vanilla Bean Cheesecake?

Vanilla Bean Cheesecake contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Vanilla Bean Cheesecake?

Vanilla Bean Cheesecake has 35,2 g of total carbohydrates per 100 g, including 0 g of fiber and 24,2 g of sugars.

How much fat is in Vanilla Bean Cheesecake?

Vanilla Bean Cheesecake contains 18 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Vanilla Bean Cheesecake?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 septembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0785391571000. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2592967. License: CC0 1.0 (U.S. public domain). Source record dated 30 mai 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.