Vanilla Bean Cheesecake
Packaged product Dulces y postres
Vanilla Bean Cheesecake contains 320 kcal per 100 g.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 8,6 g | 43% |
| Trans fat L | 0,39 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 35,2 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24,2 g | |
| Added sugars L | 21,1 g | 42% |
| Protein L | 3,9 g | 8% |
| Vitamina D L | 1 µg | 5% |
| Calcio L | 70 mg | 5% |
| Iron L | 0,78 mg | 4% |
| Potasio L | 117 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars24,2 gabove the median for dulces y postres (median 21,6 g)
- Fat18 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat8,6 gabove the median for dulces y postres (median 5,6 g)
- Sodium250 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 320 kcal | 320 kcal |
| Protein | 3,9 g | 3,9 g |
| Carbohydrates | 35,2 g | 35,2 g |
| Fat | 18 g | 18 g |
| Fiber | 0 g | 0 g |
| Sugars | 24,2 g | 24,2 g |
| Sodium | 250 mg | 250 mg |
Product details
- Barcode
- 0785391571000
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| GF Pumpkin Pie Choices Market | 320 | 2,7 g | 36 g | 18,7 g |
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| Honey Three Bears | 320 | 0,048 g | 80 g | 0,5 g |
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| Raw Honey Honeycube | 320 | 0,5 g | 79,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Bean Cheesecake?
100 g of Vanilla Bean Cheesecake has 320 kcal.
How much protein is in Vanilla Bean Cheesecake?
Vanilla Bean Cheesecake contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Vanilla Bean Cheesecake?
Vanilla Bean Cheesecake has 35,2 g of total carbohydrates per 100 g, including 0 g of fiber and 24,2 g of sugars.
How much fat is in Vanilla Bean Cheesecake?
Vanilla Bean Cheesecake contains 18 g of fat per 100 g, of which 8,6 g is saturated (43% of the Daily Value).
How much sodium is in Vanilla Bean Cheesecake?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 de septiembre de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0785391571000. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de septiembre de 2022. Imported 8 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2592967. License: CC0 1.0 (U.S. public domain). Source record dated 30 de mayo de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.