Vanilla Bean

Packaged product Haricots et légumineuses

Vanilla Bean contains 137 kcal per 100 g.

Roughly 43 % of its calories come from carbohydrates, with 31 % from fat and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Bean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
8,8 gprotein
15 gcarbohydrates
4,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 4,9 g 6 %
Saturated fat L 3,1 g 15 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 59 mg 3 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,3 g 5 %
Total sugars L 13,2 g
Added sugars L 7,9 g 16 %
Protein L 8,8 g 18 %
Calcium L 191 mg15 %
Fer L 0 mg0 %
Potassium L 264 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 43 %Fat: 31 %137kcal / 100 g
  • Protein 25 %
  • Carbohydrates 43 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Potassium6 %Fer0 %

Nutritional insights

  • Protein8,8 gabove the median for haricots et légumineuses (median 6,4 g)
  • Fiber1,3 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
  • Sugars13,2 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat4,9 gabove the median for haricots et légumineuses (median 2,1 g)
  • Saturated fat3,1 gin the top quarter of haricots et légumineuses (median 0,32 g)
  • Sodium59 mgbelow the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 137 kcal137 kcal
Protein 8,8 g8,8 g
Carbohydrates 15 g15 g
Fat 4,8 g4,9 g
Fiber 1,3 g1,3 g
Sugars 13,2 g13,2 g
Sodium 59,5 mg59 mg

Product details

Barcode
0857290006157
Quantity
8 oz
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Bean?

100 g of Vanilla Bean has 137 kcal.

How much protein is in Vanilla Bean?

Vanilla Bean contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).

How many carbs are in Vanilla Bean?

Vanilla Bean has 15 g of total carbohydrates per 100 g, including 1,3 g of fiber and 13,2 g of sugars.

How much fat is in Vanilla Bean?

Vanilla Bean contains 4,9 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Vanilla Bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Bean?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 mars 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2511095. License: CC0 1.0 (U.S. public domain). Source record dated 3 février 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0857290006157. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.