Valentine collection chocolate

Packaged product Sucres et desserts

Valentine collection chocolate contains 577 kcal per 100 g. A serving, 2 pieces, 26 g (26 g) provides about 150 kcal.

Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 518 kcal per 100 g across 3 676 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

577kcal per 100 g
3,9 gprotein
57,7 gcarbohydrates
34,6 gfat
150kcal in serving, 2 pieces, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 577 kcal
Total fat L 34,6 g 44 %
Saturated fat L 23,1 g 116 %
Trans fat L 0 g
Cholesterol L 58 mg 19 %
Sodium L 173 mg 8 %
Total carbohydrates L 57,7 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 50 g
Protein L 3,9 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 38 mg3 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 41 %Fat: 56 %577kcal / 100 g
  • Protein 3 %
  • Carbohydrates 41 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Vitamine A0 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein3,9 gin the lowest quarter of sucres et desserts (median 5,8 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars50 gabove the median for sucres et desserts (median 47,5 g)
  • Fat34,6 gabove the median for sucres et desserts (median 31 g)
  • Saturated fat23,1 gin the top quarter of sucres et desserts (median 17,8 g)
  • Sodium173 mgin the top quarter of sucres et desserts (median 76 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 577 kcal577 kcal
Protein 3,9 g3,9 g
Carbohydrates 57,7 g57,7 g
Fat 34,6 g34,6 g
Fiber 0 g0 g
Sugars 50 g50 g
Sodium 173 mg173 mg

Product details

Barcode
0711175122021
Label serving
2 PIECES (26 g)
Category
Confitures de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ivory chocolate (sugar, cocoa butter, dry whole milk, soy lecithin [an emulsifier], vanilla), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), milk chocolate (sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin [an emulsifier], vanilla), fudge brownie ganache (butter [milk], dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin {an emulsifier}, vanilla], dark micro chips [unsweetened chocolate, sugar, cocoa butter, butter oil {milk fat}, soya lecithin, vanilla], invert sugar, unsweetened chocolate, glycerin, vanilla extract, enzymes, salt), pink champagne ganache (ivory chocolate [sugar, cocoa butter, dry whole milk, soy lecithin {an emulsifier}, vanilla], chardonnay wine, cream [milk], corn syrup, raspberry compound, butter [milk], invert sugar, champagne extract, cocoa butter, natural red color, enzymes), pinot noir ganache (dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin {an emulsifier}, vanilla], milk chocolate [sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin {an emulsifier} vanilla], pinot noir wine (domaine drouhin), cream [milk], sorbitol, clarified butter [milk fat], glycerin), sea salt caramel (cream [milk], sugar, corn syrup, evaporated milk, stabilizer [palm oil, granular soya lecithin], butter [milk], maldon sea salt, soy lecithin, vanilla extract, honey, vitamin e [soybean oil]), dried red raspberry, cocoa butter, natural red color, titanium dioxide, transfers (natural brown cocoa butter, titanium dioxide), vintage merlot sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacaoSucreBeurreSelCrèmeLaitChérieHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Valentine collection chocolate?

100 g of Valentine collection chocolate has 577 kcal. Serving, 2 pieces, 26 g (26 g): about 150 kcal.

How much protein is in Valentine collection chocolate?

Valentine collection chocolate contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 26 g (26 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,8 g).

How many carbs are in Valentine collection chocolate?

Valentine collection chocolate has 57,7 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Valentine collection chocolate?

Valentine collection chocolate contains 34,6 g of fat per 100 g, of which 23,1 g is saturated (116 % of the Daily Value).

How much sodium is in Valentine collection chocolate?

100 g contains 173 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2091299. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0711175122021. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.