V8 Plus Protein Berry Acai
Packaged product Fruits
V8 Plus Protein Berry Acai contains 43 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 27 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0,71 g | 0,9 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
| Vitamine C L | 5,7 mg | 6 % |
| Calcium L | 11 mg | 0,8 % |
| Fer L | 0,37 mg | 2 % |
| Potassium L | 191 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 57 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gabove the median for fruits (median 0,71 g)
- Fiber1,4 gbelow the median for fruits (median 1,5 g)
- Sugars3,4 gin the lowest quarter of fruits (median 11,9 g)
- Fat0,71 gabove the median for fruits (median 0,12 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
- Sodium60 mgabove the median for fruits (median 23 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 44,1 kcal | 43 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 6,2 g | 6 g |
| Fat | 0,74 g | 0,71 g |
| Fiber | 1,5 g | 1,4 g |
| Sugars | 3,5 g | 3,4 g |
| Sodium | 61,8 mg | 60 mg |
Product details
- Barcode
- 0051000280343
- Category
- Fruits
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in V8 Plus Protein Berry Acai?
100 g of V8 Plus Protein Berry Acai has 43 kcal.
How much protein is in V8 Plus Protein Berry Acai?
V8 Plus Protein Berry Acai contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).
How many carbs are in V8 Plus Protein Berry Acai?
V8 Plus Protein Berry Acai has 6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,4 g of sugars.
How much fat is in V8 Plus Protein Berry Acai?
V8 Plus Protein Berry Acai contains 0,71 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in V8 Plus Protein Berry Acai?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6 décembre 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519833. License: CC0 1.0 (U.S. public domain). Source record dated 22 octobre 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0051000280343. License: ODbL 1.0 (Open Food Facts). Source record dated 6 décembre 2021. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.