Uncured Turkey Bacon
Packaged product Volailles Wellshire
Uncured Turkey Bacon contains 161 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 45 kcal.
Roughly 52 % of its calories come from protein, with 48 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (179 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 714 mg | 31 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,4 g | 43 % |
| Vitamine D L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 21,4 mg | 2 % |
| Fer L | 0,71 mg | 4 % |
| Potassium L | 461 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gbelow the median for volailles (median 21,4 g)
- Fat8,9 gbelow the median for volailles (median 8,9 g)
- Saturated fat1,8 gin the lowest quarter of volailles (median 1,8 g)
- Sodium714 mgin the lowest quarter of volailles (median 786 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Wellshire
- Barcode
- 0616973011655
- Quantity
- 12 oz (340 g)
- Label serving
- 1 slice (28 g)
- Category
- Lait de dinde
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Turkey Bacon Garrett Valley | 143 | 21,4 g | 0 g | 5,4 g |
| Maple Uncured Turkey Bacon Godshalls | 179 | 21,4 g | 3,6 g | 8,9 g |
| Sugar Free Sliced Uncured Turkey Bacon The Fresh Market | 143 | 21,4 g | 0 g | 5,4 g |
| Uncured Turkey Bacon MARKETSIDE | 188 | 20,8 g | 0 g | 10,4 g |
| Turkey Bacon Hayter’s Farm | 200 | 16,7 g | 0 g | 15 g |
| Turkey Bacon Aldi | 200 | 13,3 g | 0 g | 10 g |
| Turkey Rashers Lightly Smoked Mattessons | 116 | 24,2 g | 1,2 g | 1,6 g |
| Unsmoked turkey rashers Supervalu | 98 | 22 g | 0,5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Turkey Bacon?
100 g of Uncured Turkey Bacon has 161 kcal. Serving, 1 slice, 28 g (28 g): about 45 kcal.
Is Uncured Turkey Bacon high in protein?
Uncured Turkey Bacon contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 28 g (28 g). About 52 % of its calories come from protein. Compared with other volailles, that is below the median (median 21,4 g).
How many carbs are in Uncured Turkey Bacon?
Uncured Turkey Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Turkey Bacon?
Uncured Turkey Bacon contains 8,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Uncured Turkey Bacon?
100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0616973011655. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.