Uncured Salami
Packaged product Viande Trader Joe's
Uncured Salami contains 357 kcal per 100 g. A serving, 7 slices, 28 g (28 g) provides about 100 kcal.
Roughly 66 % of its calories come from fat, with 34 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (370 kcal per 100 g).
100 g provides 27 % of the Daily Value for potassium and 14 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89,3 mg | 30 % |
| Sodium L | 1 143 mg | 50 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 28,6 g | 57 % |
| Vitamine D L | 0,71 µg | 4 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 2,5 mg | 14 % |
| Potassium L | 1 286 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,6 gin the top quarter of viande (median 24 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat25 gin the lowest quarter of viande (median 30 g)
- Saturated fat8,9 gin the lowest quarter of viande (median 12 g)
- Sodium1 143 mgin the lowest quarter of viande (median 1 560 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00826983
- Quantity
- 8 oz
- Label serving
- 7 slices (28 g)
- Category
- Salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Dry Salame Columbus | 357 | 25 g | 7,1 g | 25 g |
| Original Italian Dry Salami Appleton Farms | 357 | 25 g | 3,6 g | 28,6 g |
| Spicy Italian Dry Salami Appleton farms | 357 | 28,6 g | 3,6 g | 25 g |
| Uncurled Sopressata salami Wegmans | 357 | 25 g | 3,6 g | 25 g |
| Bite Size Dry Salami Appleton Farms | 357 | 28,6 g | 0 g | 28,6 g |
| Double Salami Sticks TRAILS BEST | 357 | 17,9 g | 3,6 g | 28,6 g |
| dry salami Busseto Foods | 357 | 28,6 g | 3,6 g | 25 g |
| Uncured Sliced Genoa Salami Good & Gather | 357 | 21,4 g | 3,6 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Salami?
100 g of Uncured Salami has 357 kcal. Serving, 7 slices, 28 g (28 g): about 100 kcal.
Is Uncured Salami high in protein?
Uncured Salami contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 8 g in serving, 7 slices, 28 g (28 g). About 34 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 24 g).
How many carbs are in Uncured Salami?
Uncured Salami has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Salami?
Uncured Salami contains 25 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Uncured Salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (27 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Salami?
100 g contains 1 143 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00826983. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.