Uncured Salami

Packaged product Viande Coro

Uncured Salami contains 411 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 115 kcal.

Roughly 69 % of its calories come from fat, with 24 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

100 g provides 20 % of the Daily Value for fer, 18 % of the Daily Value for Vitamine D and 11 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

411kcal per 100 g
25 gprotein
7,1 gcarbohydrates
32,1 gfat
115kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 32,1 g 41 %
Saturated fat L 12,1 g 61 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 1 860 mg 81 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %
Vitamine D L 3,6 µg18 %
Calcium L 43 mg3 %
Fer L 3,6 mg20 %
Potassium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 7 %Fat: 69 %411kcal / 100 g
  • Protein 24 %
  • Carbohydrates 7 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Vitamine D18 %Potassium11 %Calcium3 %

Nutritional insights

  • Protein25 gin the top quarter of viande (median 17,6 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat32,1 gin the top quarter of viande (median 8,6 g)
  • Saturated fat12,1 gin the top quarter of viande (median 3,1 g)
  • Sodium1 860 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L143 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 411 kcal411 kcal
Protein 25 g25 g
Carbohydrates 7,1 g7,1 g
Fat 32,1 g32,1 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 1 857 mg1 860 mg

Product details

Brand
Coro
Barcode
0811378032148
Label serving
1 portion (28 g)
Category
Viande

Ingredients

Ingredients not reported.

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Charcuterie Trio Artisan Meats Coro 411 25 g 7,1 g 32,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Salami?

100 g of Uncured Salami has 411 kcal. Serving, 1 portion, 28 g (28 g): about 115 kcal.

Is Uncured Salami high in protein?

Uncured Salami contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 28 g (28 g). About 24 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Uncured Salami?

Uncured Salami has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Uncured Salami?

Uncured Salami contains 32,1 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).

What vitamins and minerals does Uncured Salami contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV), Vitamine D (18 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Salami?

100 g contains 1 860 mg of sodium, 81 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2538884. License: CC0 1.0 (U.S. public domain). Source record dated 10 mars 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0811378032148. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.