Uncured Pepperoni
Packaged product Légumes Galileo
Uncured Pepperoni contains 414 kcal per 100 g. A serving, 9 slices, 29 g (29 g) provides about 120 kcal.
Roughly 76 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 34,5 g | 44 % |
| Saturated fat L | 13,8 g | 69 % |
| Trans fat L | 0 g | |
| Cholesterol L | 103 mg | 34 % |
| Sodium L | 1 690 mg | 73 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,7 g | 41 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 379 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 3 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,7 gin the top quarter of légumes (median 2,5 g)
- Fiber0 gin the lowest quarter of légumes (median 2 g)
- Sugars0 gin the lowest quarter of légumes (median 2,1 g)
- Fat34,5 gin the top quarter of légumes (median 5,4 g)
- Saturated fat13,8 gin the top quarter of légumes (median 1,1 g)
- Sodium1 690 mgin the top quarter of légumes (median 338 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ corn crunch mix Sainsburys | 414 | 14,8 g | 64,4 g | 15,1 g |
| Dill Pickle Aioli Ken’s Signature sauces | 414 | 3,5 g | 6,9 g | 41,4 g |
| Olives Noires a la Grecque aux Herbes de Provence Pépé Olivo | 414 | 1,9 g | 16,2 g | 36,2 g |
| Pepperoni Don | 414 | 22 g | 2,8 g | 35,6 g |
| Caramelized Onion & Herbs Boursin | 414 | 6,9 g | 6,9 g | 37,9 g |
| Cornetti cioccolato Mulino Bianco | 414 | 8 g | 42,5 g | 23 g |
| Cornetti Cioccolato Mulino Bianco | 414 | 8 g | 42,5 g | 23 g |
| Pop corn Kreek’s | 414 | 4,8 g | 79 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Pepperoni?
100 g of Uncured Pepperoni has 414 kcal. Serving, 9 slices, 29 g (29 g): about 120 kcal.
Is Uncured Pepperoni high in protein?
Uncured Pepperoni contains 20,7 g of protein per 100 g (41 % of the 50 g Daily Value), or 6 g in serving, 9 slices, 29 g (29 g). About 20 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Uncured Pepperoni?
Uncured Pepperoni has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Pepperoni?
Uncured Pepperoni contains 34,5 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).
How much sodium is in Uncured Pepperoni?
100 g contains 1 690 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044500003031. License: ODbL 1.0 (Open Food Facts). Source record dated 26 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.