Uncured pepperoni
Packaged product Repas et plats
Uncured pepperoni contains 210 kcal per 100 g. A serving, 0.5 pizza, 124 g (124 g) provides about 260 kcal.
Roughly 55 % of its calories come from fat, with 39 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 415 products.
100 g provides 11 % of the Daily Value for calcium and 11 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 7,3 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20 % |
| Sodium L | 742 mg | 32 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,6 g | |
| Protein L | 20,2 g | 40 % |
| Vitamine A L | 96,9 µg | 11 % |
| Vitamine C L | 2,9 mg | 3 % |
| Calcium L | 145 mg | 11 % |
| Fer L | 0,58 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 6 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,2 gin the top quarter of repas et plats (median 10 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars1,6 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat12,9 gin the top quarter of repas et plats (median 9 g)
- Saturated fat7,3 gin the top quarter of repas et plats (median 3,8 g)
- Sodium742 mgin the top quarter of repas et plats (median 500 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 323 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 210 kcal | 210 kcal |
| Protein | 20,2 g | 20,2 g |
| Carbohydrates | 3,2 g | 3,2 g |
| Fat | 12,9 g | 12,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 742 mg | 742 mg |
Product details
- Barcode
- 0858324006174
- Label serving
- 0.5 PIZZA (124 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients we are proud of: crust (all natural** chicken breast with parmesan cheese [chicken breast, parmesan cheese {pasteurized part skim milk, cheese cultures, salt, enzymes}, less than 2% water, salt, sunflower oil, natural flavor]), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin, [natural mold inhibitor]), pizza sauce (tomato paste, water, diced tomatoes [tomatoes, tomato juice, salt, calcium chloride, citric acid], olive oil, salt, spices, dehydrated garlic), all natural** uncured pepperoni no nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder (pork, beef, sea salt, spices, dextrose, lactic acid starter culture, natural flavor, oleoresin of paprika, garlic powder).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de tournesolLaitTomatesHuile d'oliveAile
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Mozzarella Pesto Casa di Mama Dr. Oetker | 210 | 8,3 g | 28 g | 6,8 g |
| The Good Baker Meat-Free Bolognese Dr. Oetker | 210 | 11 g | 23 g | 7,2 g |
| Pizza Crust Sodebo | 210 | 10 g | 24 g | 7,3 g |
| Pizza Classica Spinat Rewe | 210 | 8,1 g | 20,5 g | 10,1 g |
| Artisan pizza Stoked | 210 | 9,7 g | 18,6 g | 10,5 g |
| Pizza Famillizza Jambon supérieur Mozzarella Mix Buffet | 210 | 9,5 g | 27 g | 6,6 g |
| Pizza bolognaise Delicato | 210 | 9,5 g | 26 g | 7,1 g |
| Pizza barbecue Maxi gourmande Vivagel | 210 | 9,4 g | 30 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured pepperoni?
100 g of Uncured pepperoni has 210 kcal. Serving, 0.5 pizza, 124 g (124 g): about 260 kcal.
Is Uncured pepperoni high in protein?
Uncured pepperoni contains 20,2 g of protein per 100 g (40 % of the 50 g Daily Value), or 25 g in serving, 0.5 pizza, 124 g (124 g). About 39 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Uncured pepperoni?
Uncured pepperoni has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars.
How much fat is in Uncured pepperoni?
Uncured pepperoni contains 12,9 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Uncured pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured pepperoni?
100 g contains 742 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2106746. License: CC0 1.0 (U.S. public domain). Source record dated 26 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0858324006174. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.