Uncured honey ham

Packaged product Sucres et desserts

Uncured honey ham contains 125 kcal per 100 g.

Roughly 55 % of its calories come from protein, with 24 % from carbohydrates and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Uncured honey ham, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
16,1 gprotein
7,1 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 45 mg 15 %
Sodium L 1 040 mg 45 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 5,4 g
Protein L 16,1 g 32 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,64 mg4 %
Potassium L 286 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 24 %Fat: 21 %125kcal / 100 g
  • Protein 55 %
  • Carbohydrates 24 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6 %Fer4 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein16,1 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars5,4 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat2,7 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium1 040 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 16,1 g16,1 g
Carbohydrates 7,1 g7,1 g
Fat 2,7 g2,7 g
Fiber 0 g0 g
Sugars 5,4 g5,4 g
Sodium 1 036 mg1 040 mg

Product details

Barcode
0024292000814
Quantity
16 oz
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Jambon Lidl 125 20 g 1 g 4,5 g
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Jambon traditionnel fumé au bois de hetre Lidl 125 20 g 1 g 4,5 g
Honey ham Smithfield 125 17,9 g 7,1 g 2,7 g
Jambon lunch Le petit charcutier 125 12,5 g 4,7 g 6,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured honey ham?

100 g of Uncured honey ham has 125 kcal.

Is Uncured honey ham high in protein?

Uncured honey ham contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value). About 55 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Uncured honey ham?

Uncured honey ham has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,4 g of sugars.

How much fat is in Uncured honey ham?

Uncured honey ham contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Uncured honey ham?

100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024292000814. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2193016. License: CC0 1.0 (U.S. public domain). Source record dated 11 octobre 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.