Uncured hard salami
Packaged product Viande
Uncured hard salami contains 357 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (370 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30 % |
| Sodium L | 1 610 mg | 70 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 21,4 g | 43 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 4 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gbelow the median for viande (median 24 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat32,1 gabove the median for viande (median 30 g)
- Saturated fat10,7 gbelow the median for viande (median 12 g)
- Sodium1 610 mgabove the median for viande (median 1 560 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 21,4 g | 21,4 g |
| Carbohydrates | 3,6 g | 3,6 g |
| Fat | 32,1 g | 32,1 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1 607 mg | 1 610 mg |
Product details
- Barcode
- 0017869777424
- Quantity
- 4 oz
- Category
- Salami
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured hard salami Fiorucci | 357 | 21,4 g | 0 g | 28,6 g |
| Salame milano Negroni | 357 | 24 g | 0 g | 29 g |
| Genoa Salami Signature Select | 357 | 28,6 g | 3,6 g | 25 g |
| Geflügel Salami Alpina | 357 | 25 g | 4 g | 27 g |
| Salame milano Costco | 357 | 24 g | 0 g | 29 g |
| Salami Milano Boni | 357 | 24 g | 0 g | 29 g |
| Salami snack cup California Snackin | 357 | 28,6 g | 0 g | 26,2 g |
| Italian Dry Salame Galileo | 357 | 21,4 g | 3,6 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured hard salami?
100 g of Uncured hard salami has 357 kcal.
Is Uncured hard salami high in protein?
Uncured hard salami contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other viande, that is below the median (median 24 g).
How many carbs are in Uncured hard salami?
Uncured hard salami has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Uncured hard salami?
Uncured hard salami contains 32,1 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Uncured hard salami?
100 g contains 1 610 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 février 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2159841. License: CC0 1.0 (U.S. public domain). Source record dated 25 juillet 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0017869777424. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.