Uncured beef smokies

Packaged product Viande

Uncured beef smokies contains 286 kcal per 100 g. A serving, 5 links, 56 g (56 g) provides about 160 kcal.

Roughly 78 % of its calories come from fat, with 17 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (263 kcal per 100 g).

100 g provides 36 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
12,5 gprotein
3,6 gcarbohydrates
25 gfat
160kcal in serving, 5 links, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 25 g 32 %
Saturated fat L 10,7 g 54 %
Cholesterol L 54 mg 18 %
Sodium L 821 mg 36 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Protein L 12,5 g 25 %
Vitamine A L 0 µg0 %
Vitamine C L 32,1 mg36 %
Calcium L 36 mg3 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 5 %Fat: 78 %286kcal / 100 g
  • Protein 17 %
  • Carbohydrates 5 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C36 %Fer7 %Calcium3 %Vitamine A0 %

Nutritional insights

  • Protein12,5 gin the lowest quarter of viande (median 14,3 g)
  • Sugars1,8 gin the top quarter of viande (median 0,7 g)
  • Fat25 gabove the median for viande (median 21,7 g)
  • Saturated fat10,7 gin the top quarter of viande (median 8,1 g)
  • Sodium821 mgabove the median for viande (median 800 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 12,5 g12,5 g
Carbohydrates 3,6 g3,6 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 1,8 g1,8 g
Sodium 821 mg821 mg

Product details

Barcode
0076829031549
Label serving
5 LINKS (56 g)
Category
Saucisses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, dextrose, contains 2% or less of sea salt, natural flavorings, vinegar**, celery powder, cherry powder, paprika, extractives of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured beef smokies?

100 g of Uncured beef smokies has 286 kcal. Serving, 5 links, 56 g (56 g): about 160 kcal.

Is Uncured beef smokies high in protein?

Uncured beef smokies contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 5 links, 56 g (56 g). About 17 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).

How many carbs are in Uncured beef smokies?

Uncured beef smokies has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Uncured beef smokies?

Uncured beef smokies contains 25 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Uncured beef smokies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured beef smokies?

100 g contains 821 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2136507. License: CC0 1.0 (U.S. public domain). Source record dated 15 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0076829031549. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.