Uncured Beef Knockwurst

Packaged product Viande Boar's Head

Uncured Beef Knockwurst contains 274 kcal per 100 g. A serving, 1 wurst, 113g (113 g) provides about 310 kcal.

Roughly 79 % of its calories come from fat, with 20 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (254 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Uncured Beef Knockwurst by Boar's Head, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
13,3 gprotein
0,88 gcarbohydrates
23,9 gfat
310kcal in serving, 1 wurst, 113g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 23,9 g 31 %
Saturated fat L 9,7 g 49 %
Cholesterol L 62 mg 21 %
Sodium L 841 mg 37 %
Total carbohydrates L 0,88 g 0,3 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Vitamine A L 48 µg5 %
Calcium L 18 mg1 %
Fer L 1,3 mg7 %
Potassium L 159 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 1 %Fat: 79 %274kcal / 100 g
  • Protein 20 %
  • Carbohydrates 1 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Vitamine A5 %Potassium3 %Calcium1 %

Nutritional insights

  • Protein13,3 gbelow the median for viande (median 14,3 g)
  • Sugars0 gin the lowest quarter of viande (median 0,85 g)
  • Fat23,9 gabove the median for viande (median 19,3 g)
  • Saturated fat9,7 gabove the median for viande (median 8,1 g)
  • Sodium841 mgabove the median for viande (median 794 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 274 kcal274 kcal
Protein 13,3 g13,3 g
Carbohydrates 0,89 g0,88 g
Fat 23,9 g23,9 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 841 mg841 mg

Product details

Brand
Boar's Head
Barcode
0042421000085
Quantity
4 wursts (1 lb)
Label serving
1 wurst (113g)
Category
Saucisses de boeuf
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, WATER, LESS THAN 1.5% OF SALT, CULTURED CELERY POWDER, NATURAL FLAVOR, PAPRIKA, SEA SALT. IN A PORK CASING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Beef Knockwurst?

100 g of Uncured Beef Knockwurst has 274 kcal. Serving, 1 wurst, 113g (113 g): about 310 kcal.

Is Uncured Beef Knockwurst high in protein?

Uncured Beef Knockwurst contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 15 g in serving, 1 wurst, 113g (113 g). About 20 % of its calories come from protein. Compared with other viande, that is below the median (median 14,3 g).

How many carbs are in Uncured Beef Knockwurst?

Uncured Beef Knockwurst has 0,88 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Uncured Beef Knockwurst?

Uncured Beef Knockwurst contains 23,9 g of fat per 100 g, of which 9,7 g is saturated (49 % of the Daily Value).

How much sodium is in Uncured Beef Knockwurst?

100 g contains 841 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615682. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0042421000085. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.