Uncured Bacon
Packaged product Viande Wild Harvest
Uncured Bacon contains 455 kcal per 100 g. A serving, 1 sfices fried, 11 g (11 g) provides about 50 kcal.
Roughly 91 % of its calories come from fat, with 9 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 40,9 g | 52 % |
| Saturated fat L | 13,6 g | 68 % |
| Trans fat L | 0 g | |
| Cholesterol L | 90,9 mg | 30 % |
| Sodium L | 1 364 mg | 59 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,1 g | 18 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 273 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the lowest quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat40,9 gin the top quarter of viande (median 8,6 g)
- Saturated fat13,6 gin the top quarter of viande (median 3,1 g)
- Sodium1 364 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Harvest
- Barcode
- 0711535518693
- Label serving
- 1 sfices fried (11 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick sliced uncured bacon Nature's Promise | 455 | 9,1 g | 0 g | 40,9 g |
| Thick Cut Hickory Smoked Bacon Signature Select | 455 | 36,4 g | 0 g | 36,4 g |
| Cherry wood smoked bacon JONES DAIRY FARM | 455 | 27,3 g | 0 g | 36,4 g |
| Bacon thick cut Kroger | 455 | 40 g | 0 g | 50 g |
| Bacon Greenfield Natural Meat | 455 | 45,5 g | 0 g | 31,8 g |
| Applewood Smoked Bacon Brunson Meat Co. | 455 | 45,5 g | 0 g | 31,8 g |
| Applewood Smoked Bacon Wild Fork | 455 | 45,5 g | 0 g | 31,8 g |
| Homestyle Hardwood Smoked Uncured Bacon WELLSHIRE | 455 | 27,3 g | 9,1 g | 45,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bacon?
100 g of Uncured Bacon has 455 kcal. Serving, 1 sfices fried, 11 g (11 g): about 50 kcal.
How much protein is in Uncured Bacon?
Uncured Bacon contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 1 g in serving, 1 sfices fried, 11 g (11 g). About 9 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Uncured Bacon?
Uncured Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Bacon?
Uncured Bacon contains 40,9 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).
How much sodium is in Uncured Bacon?
100 g contains 1 364 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0711535518693. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.