Uncured bacon
Packaged product Viande Dietz And Watson
Uncured bacon contains 533 kcal per 100 g. A serving, 1 pan fried slice, 15 g (15 g) provides about 80 kcal.
Roughly 90 % of its calories come from fat, with 10 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat L | 16,7 g | 84 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 2 000 mg | 87 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,3 g | 27 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 220 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat53,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat16,7 gin the top quarter of viande (median 3,1 g)
- Sodium2 000 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dietz And Watson
- Barcode
- 0031506506109
- Quantity
- 8 oz
- Label serving
- 1 pan fried slice (15 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory Smoked Bacon Jimmy Dean | 533 | 33,3 g | 0 g | 46,7 g |
| Cloverdale, Extra Thick-Cut Bacon Cloverdale Foods Co. | 533 | 20 g | 3,3 g | 46,7 g |
| Pork rinds Southern Recipe | 533 | 53,3 g | 6,7 g | 33,3 g |
| Organic Murukku 24 Mantra | 533 | 6,7 g | 46,7 g | 36,7 g |
| Naturally Applewood Slow Smoked Thick Cut Bacon Cloverdale | 533 | 20 g | 0 g | 46,7 g |
| Naturally Triple Slow Smoked Applewood Bacon Cloverdale | 533 | 20 g | 0 g | 46,7 g |
| Hickory Bacon Cloverdale | 533 | 20 g | 0 g | 46,7 g |
| Hardwood Smoked Bacon Market Pantry | 533 | 33,3 g | 0 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured bacon?
100 g of Uncured bacon has 533 kcal. Serving, 1 pan fried slice, 15 g (15 g): about 80 kcal.
Is Uncured bacon high in protein?
Uncured bacon contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 1 pan fried slice, 15 g (15 g). About 10 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Uncured bacon?
Uncured bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured bacon?
Uncured bacon contains 53,3 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).
How much sodium is in Uncured bacon?
100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0031506506109. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.