Turkey Wrap
Packaged product Volailles H-E-B
Turkey Wrap contains 269 kcal per 100 g. A serving, 1 container, 376 g (376 g) provides about 1 010 kcal.
Roughly 56 % of its calories come from fat, with 24 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 061 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 16,8 g | 21 % |
| Saturated fat L | 5,1 g | 25 % |
| Cholesterol L | 30,6 mg | 10 % |
| Sodium L | 574 mg | 25 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,53 g | |
| Added sugars L | 0,27 g | 0,5 % |
| Protein L | 13,3 g | 27 % |
| Vitamine D L | 0,35 µg | 2 % |
| Calcium L | 130 mg | 10 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 157 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 24 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gbelow the median for volailles (median 17,9 g)
- Fiber1,1 gabove the median for volailles (median 0 g)
- Sugars0,53 gbelow the median for volailles (median 0,85 g)
- Fat16,8 gin the top quarter of volailles (median 4,3 g)
- Saturated fat5,1 gin the top quarter of volailles (median 1,2 g)
- Sodium574 mgin the top quarter of volailles (median 271 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nashville Hot Chicken RaceTrac | 269 | 11,6 g | 18,7 g | 16,4 g |
| Salt & Pepper Chicken Nuggets Roosters | 268 | 12,4 g | 15,3 g | 17,1 g |
| Grilled Chicken Caesar Wrap Whole Foods Market | 269 | 16 g | 18,9 g | 13 g |
| Chicken style Beyond schnitzel | 269 | 15 g | 19 g | 14 g |
| Southern fried chicken seasoning Schwartz | 269 | 12,1 g | 46,8 g | 2,2 g |
| Boars Head Oven Turkey Wrap H-E-B Deli | 269 | 13,3 g | 16 g | 16,8 g |
| Southern Fried Chicken Pops Morrison's | 269 | 12,6 g | 17,3 g | 16,2 g |
| Chicken Salad Wedge Farmhouse Kitchen | 269 | 12,3 g | 22,3 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Wrap?
100 g of Turkey Wrap has 269 kcal. Serving, 1 container, 376 g (376 g): about 1 010 kcal.
Is Turkey Wrap high in protein?
Turkey Wrap contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 50 g in serving, 1 container, 376 g (376 g). About 20 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Turkey Wrap?
Turkey Wrap has 16 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Wrap?
Turkey Wrap contains 16,8 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Turkey Wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Wrap?
100 g contains 574 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0208020006994. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.