Turkey Wrap
Packaged product Poultry H-E-B
Turkey Wrap contains 269 kcal per 100 g. A serving, 1 container, 376 g (376 g) provides about 1,010 kcal.
Roughly 56% of its calories come from fat, with 24% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 16.8 g | 21% |
| Saturated fat L | 5.1 g | 25% |
| Cholesterol L | 30.6 mg | 10% |
| Sodium L | 574 mg | 25% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.53 g | |
| Added sugars L | 0.27 g | 0.5% |
| Protein L | 13.3 g | 27% |
| Vitamin D L | 0.35 µg | 2% |
| Calcium L | 130 mg | 10% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 157 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 24%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gbelow the median for poultry (median 17.9 g)
- Fiber1.1 gabove the median for poultry (median 0 g)
- Sugars0.53 gbelow the median for poultry (median 0.87 g)
- Fat16.8 gin the top quarter of poultry (median 4.3 g)
- Saturated fat5.1 gin the top quarter of poultry (median 1.2 g)
- Sodium574 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nashville Hot Chicken RaceTrac | 269 | 11.6 g | 18.7 g | 16.4 g |
| Salt & Pepper Chicken Nuggets Roosters | 268 | 12.4 g | 15.3 g | 17.1 g |
| Grilled Chicken Caesar Wrap Whole Foods Market | 269 | 16 g | 18.9 g | 13 g |
| Chicken style Beyond schnitzel | 269 | 15 g | 19 g | 14 g |
| Southern fried chicken seasoning Schwartz | 269 | 12.1 g | 46.8 g | 2.2 g |
| Boars Head Oven Turkey Wrap H-E-B Deli | 269 | 13.3 g | 16 g | 16.8 g |
| Southern Fried Chicken Pops Morrison's | 269 | 12.6 g | 17.3 g | 16.2 g |
| Chicken Salad Wedge Farmhouse Kitchen | 269 | 12.3 g | 22.3 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Wrap?
100 g of Turkey Wrap has 269 kcal. Serving, 1 container, 376 g (376 g): about 1,010 kcal.
Is Turkey Wrap high in protein?
Turkey Wrap contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 50 g in serving, 1 container, 376 g (376 g). About 20% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Turkey Wrap?
Turkey Wrap has 16 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0.53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Wrap?
Turkey Wrap contains 16.8 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).
What vitamins and minerals does Turkey Wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Wrap?
100 g contains 574 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0208020006994. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.