Turkey Sausage & Egg Breakfast Pie
Packaged product Sucres et desserts FRESH PREP Aussie Pie Guy
Turkey Sausage & Egg Breakfast Pie contains 127 kcal per 100 g. A serving, 1 pie, 275 g (275 g) provides about 350 kcal.
Roughly 47 % of its calories come from fat, with 36 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0,36 g | |
| Cholesterol L | 14,5 mg | 5 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber L | 0,36 g | 1 % |
| Total sugars L | 5,5 g | |
| Protein L | 5,5 g | 11 % |
| Calcium L | 90,9 mg | 7 % |
| Fer L | 0,73 mg | 4 % |
| Potassium L | 109 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 36 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,36 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars5,5 gbelow the median for sucres et desserts (median 21,2 g)
- Fat6,5 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat2,9 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium160 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FRESH PREP Aussie Pie Guy
- Barcode
- 0627843945062
- Label serving
- 1 pie (275 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Jambon Jambon | 127 | 18,2 g | 1,8 g | 3,6 g |
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| Smoked Chicken Breast Sweet & Spicy Flavour Tasty Bites | 127 | 22,9 g | 7,5 g | 0,55 g |
| Zero Added Sugar Fruit Bars Strawberry Cream Sundae Shoppe | 127 | 5,5 g | 14,5 g | 6,4 g |
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| Honey Ham Giant Tiger | 127 | 14,5 g | 5,5 g | 5,5 g |
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| Sweet Ham Classic CDO | 127 | 10,9 g | 10,9 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Sausage & Egg Breakfast Pie?
100 g of Turkey Sausage & Egg Breakfast Pie has 127 kcal. Serving, 1 pie, 275 g (275 g): about 350 kcal.
How much protein is in Turkey Sausage & Egg Breakfast Pie?
Turkey Sausage & Egg Breakfast Pie contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 15 g in serving, 1 pie, 275 g (275 g). About 17 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Turkey Sausage & Egg Breakfast Pie?
Turkey Sausage & Egg Breakfast Pie has 11,3 g of total carbohydrates per 100 g, including 0,36 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Sausage & Egg Breakfast Pie?
Turkey Sausage & Egg Breakfast Pie contains 6,5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Turkey Sausage & Egg Breakfast Pie?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627843945062. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.