Jambon

Packaged product Sucres et desserts Jambon

Jambon contains 127 kcal per 100 g. A serving, 55.0 g (55 g) provides about 70 kcal.

Roughly 65 % of its calories come from protein, with 29 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

127kcal per 100 g
18,2 gprotein
1,8 gcarbohydrates
3,6 gfat
70kcal in serving, 55.0 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 3,6 g 5 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber not reported
Total sugars not reported
Protein L 18,2 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65 %Carbohydrates: 6 %Fat: 29 %127kcal / 100 g
  • Protein 65 %
  • Carbohydrates 6 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,2 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fat3,6 gbelow the median for sucres et desserts (median 13,5 g)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jambon
Barcode
0200150904221
Label serving
55.0 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon?

100 g of Jambon has 127 kcal. Serving, 55.0 g (55 g): about 70 kcal.

Is Jambon high in protein?

Jambon contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in serving, 55.0 g (55 g). About 65 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Jambon?

Jambon has 1,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon?

Jambon contains 3,6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200150904221. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.