Turkey Sausage & Egg Breakfast Pie
Packaged product Süßigkeiten und Desserts FRESH PREP Aussie Pie Guy
Turkey Sausage & Egg Breakfast Pie contains 127 kcal per 100 g. A Serving, 1 pie, 275 g (275 g) provides about 350 kcal.
Roughly 47 % of its calories come from fat, with 36 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0,36 g | |
| Cholesterol L | 14,5 mg | 5 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber L | 0,36 g | 1 % |
| Total sugars L | 5,5 g | |
| Protein L | 5,5 g | 11 % |
| Calcium L | 90,9 mg | 7 % |
| Eisen L | 0,73 mg | 4 % |
| Kalium L | 109 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 36 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber0,36 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars5,5 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat6,5 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat2,9 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium160 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FRESH PREP Aussie Pie Guy
- Barcode
- 0627843945062
- Label serving
- 1 pie (275 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Jambon Jambon | 127 | 18,2 g | 1,8 g | 3,6 g |
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| Smoked Chicken Breast Sweet & Spicy Flavour Tasty Bites | 127 | 22,9 g | 7,5 g | 0,55 g |
| Zero Added Sugar Fruit Bars Strawberry Cream Sundae Shoppe | 127 | 5,5 g | 14,5 g | 6,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Sausage & Egg Breakfast Pie?
100 g of Turkey Sausage & Egg Breakfast Pie has 127 kcal. Serving, 1 pie, 275 g (275 g): about 350 kcal.
How much protein is in Turkey Sausage & Egg Breakfast Pie?
Turkey Sausage & Egg Breakfast Pie contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 15 g in Serving, 1 pie, 275 g (275 g). About 17 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Turkey Sausage & Egg Breakfast Pie?
Turkey Sausage & Egg Breakfast Pie has 11,3 g of total carbohydrates per 100 g, including 0,36 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Sausage & Egg Breakfast Pie?
Turkey Sausage & Egg Breakfast Pie contains 6,5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Turkey Sausage & Egg Breakfast Pie?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627843945062. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.