Turkey On White
Packaged product Volailles Hospital
Turkey On White contains 184 kcal per 100 g. A serving, 1 portion, 114 g (114 g) provides about 210 kcal.
Roughly 53 % of its calories come from carbohydrates, with 29 % from protein and 18 % from fat (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 32 % of the Daily Value for calcium and 18 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,44 g | 2 % |
| Cholesterol L | 26,3 mg | 9 % |
| Sodium L | 377 mg | 16 % |
| Total carbohydrates L | 25,4 g | 9 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars | not reported | |
| Protein L | 14 g | 28 % |
| Vitamine D L | 3,5 µg | 18 % |
| Calcium L | 421 mg | 32 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 230 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 53 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for volailles (median 17,9 g)
- Fiber2,6 gin the top quarter of volailles (median 0,031 g)
- Fat3,9 gbelow the median for volailles (median 4,4 g)
- Saturated fat0,44 gin the lowest quarter of volailles (median 1,2 g)
- Sodium377 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Blueberry Walnut Salad with Chicken Simply Fresh | 184 | 6,6 g | 16,4 g | 10,5 g |
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| Plant-Based Chicken Strips 19997 Lightlife | 184 | 7,9 g | 15,8 g | 10,5 g |
| Sliced Chicken And Cucumber On Multigrain Micro Market | 184 | 12,1 g | 23,2 g | 5,3 g |
| Irish Chicken Supremes Tesco | 184 | 21,5 g | 6,4 g | 7,9 g |
| Chinese Chicken Wings Hall’s | 184 | 16,5 g | 7 g | 10,1 g |
| British Aromatic Half Duck Slow Cooked By M&S Food | 184 | 15,7 g | 4,5 g | 11,4 g |
| Slow Cooked Aromatic Half Duck M&S | 184 | 15,7 g | 4,5 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey On White?
100 g of Turkey On White has 184 kcal. Serving, 1 portion, 114 g (114 g): about 210 kcal.
Is Turkey On White high in protein?
Turkey On White contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 16 g in serving, 1 portion, 114 g (114 g). About 29 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Turkey On White?
Turkey On White has 25,4 g of total carbohydrates per 100 g, including 2,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey On White?
Turkey On White contains 3,9 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Turkey On White contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (32 % DV) and Vitamine D (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey On White?
100 g contains 377 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0100000002766. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.