Turkey On White
Packaged product Poultry Hospital
Turkey On White contains 184 kcal per 100 g. A serving, 1 portion, 114 g (114 g) provides about 210 kcal.
Roughly 53% of its calories come from carbohydrates, with 29% from protein and 18% from fat (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
100 g provides 32% of the Daily Value for calcio and 18% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 3,9 g | 5% |
| Saturated fat L | 0,44 g | 2% |
| Cholesterol L | 26,3 mg | 9% |
| Sodium L | 377 mg | 16% |
| Total carbohydrates L | 25,4 g | 9% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars | not reported | |
| Protein L | 14 g | 28% |
| Vitamina D L | 3,5 µg | 18% |
| Calcio L | 421 mg | 32% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 230 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 53%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for poultry (median 17,9 g)
- Fiber2,6 gin the top quarter of poultry (median 0,031 g)
- Fat3,9 gbelow the median for poultry (median 4,4 g)
- Saturated fat0,44 gin the lowest quarter of poultry (median 1,2 g)
- Sodium377 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Walnut Salad with Chicken Simply Fresh | 184 | 6,6 g | 16,4 g | 10,5 g |
| Chicken Wieners Great Value | 184 | 13,2 g | 5,3 g | 13,2 g |
| Plant-Based Chicken Strips 19997 Lightlife | 184 | 7,9 g | 15,8 g | 10,5 g |
| Sliced Chicken And Cucumber On Multigrain Micro Market | 184 | 12,1 g | 23,2 g | 5,3 g |
| Irish Chicken Supremes Tesco | 184 | 21,5 g | 6,4 g | 7,9 g |
| Chinese Chicken Wings Hall’s | 184 | 16,5 g | 7 g | 10,1 g |
| British Aromatic Half Duck Slow Cooked By M&S Food | 184 | 15,7 g | 4,5 g | 11,4 g |
| Slow Cooked Aromatic Half Duck M&S | 184 | 15,7 g | 4,5 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey On White?
100 g of Turkey On White has 184 kcal. Serving, 1 portion, 114 g (114 g): about 210 kcal.
Is Turkey On White high in protein?
Turkey On White contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 16 g in serving, 1 portion, 114 g (114 g). About 29% of its calories come from protein. Compared with other poultry, that is below the median (median 17,9 g).
How many carbs are in Turkey On White?
Turkey On White has 25,4 g of total carbohydrates per 100 g, including 2,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey On White?
Turkey On White contains 3,9 g of fat per 100 g, of which 0,44 g is saturated (2% of the Daily Value).
What vitamins and minerals does Turkey On White contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (32% DV) and Vitamina D (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey On White?
100 g contains 377 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0100000002766. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.