Turkey & Cheddar Full Sub
Packaged product Volailles Walmart Deli
Turkey & Cheddar Full Sub contains 192 kcal per 100 g. A serving, 0.5 sandwich, 198 g (198 g) provides about 380 kcal.
Roughly 38 % of its calories come from carbohydrates, with 35 % from protein and 26 % from fat (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat | not reported | |
| Cholesterol L | 27,8 mg | 9 % |
| Sodium L | 763 mg | 33 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 16,7 g | 33 % |
| Vitamine D L | 0,56 µg | 3 % |
| Calcium L | 106 mg | 8 % |
| Fer L | 1,9 mg | 10 % |
| Potassium L | 338 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 38 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gbelow the median for volailles (median 17,9 g)
- Fiber1 gabove the median for volailles (median 0,031 g)
- Sugars1 gabove the median for volailles (median 0,88 g)
- Fat5,6 gabove the median for volailles (median 4,4 g)
- Sodium763 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart Deli
- Barcode
- 0499009970870
- Label serving
- 0.5 sandwich (198 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken sausage breakfast bowl Trader joe’s | 192 | 16,2 g | 1,5 g | 13,6 g |
| Chicken Breast Fillet Zing Iceland | 192 | 23,5 g | 9 g | 6,8 g |
| Buffalo Chicken Wings Farm Boy | 192 | 16,8 g | 2,4 g | 12,8 g |
| Chicken Parmesan Meal Simple | 192 | 12,4 g | 16,8 g | 8 g |
| 5 chicken tenders Smackers | 192 | 15 g | 20 g | 5,6 g |
| Chicken And Pork Pelmeni Eastern European Recipe | 192 | 10,6 g | 30,5 g | 2,7 g |
| Chicken Dummets Purefoods | 192 | 10 g | 17,5 g | 10 g |
| Panache Greek-Inspired Flattened Chicken Lemon & Herb Panache | 192 | 18,4 g | 0,8 g | 12,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey & Cheddar Full Sub?
100 g of Turkey & Cheddar Full Sub has 192 kcal. Serving, 0.5 sandwich, 198 g (198 g): about 380 kcal.
Is Turkey & Cheddar Full Sub high in protein?
Turkey & Cheddar Full Sub contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 33 g in serving, 0.5 sandwich, 198 g (198 g). About 35 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Turkey & Cheddar Full Sub?
Turkey & Cheddar Full Sub has 18,2 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey & Cheddar Full Sub?
Turkey & Cheddar Full Sub contains 5,6 g of fat per 100 g.
What vitamins and minerals does Turkey & Cheddar Full Sub contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey & Cheddar Full Sub?
100 g contains 763 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0499009970870. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.