Turkey & Bacon Wrap

Packaged product Volailles Marketside

Turkey & Bacon Wrap contains 252 kcal per 100 g. A serving, 1 portion, 198.446 g (198 g) provides about 500 kcal.

Roughly 46 % of its calories come from fat, with 34 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 10 % of the Daily Value for potassium and 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey & Bacon Wrap by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
13,6 gprotein
21,7 gcarbohydrates
13,1 gfat
500kcal in serving, 1 portion, 198.446 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 13,1 g 17 %
Saturated fat L 3,5 g 18 %
Cholesterol L 35,3 mg 12 %
Sodium L 1 040 mg 45 %
Total carbohydrates L 21,7 g 8 %
Dietary fiber L 1 g 4 %
Total sugars L 3 g
Added sugars L 2 g 4 %
Protein L 13,6 g 27 %
Choline L 0 mg0 %
Calcium L 40,3 mg3 %
Fer L 1,8 mg10 %
Potassium L 474 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 34 %Fat: 46 %252kcal / 100 g
  • Protein 21 %
  • Carbohydrates 34 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10 %Fer10 %Calcium3 %Choline0 %

Nutritional insights

  • Protein13,6 gbelow the median for volailles (median 17,9 g)
  • Fiber1 gabove the median for volailles (median 0,031 g)
  • Sugars3 gin the top quarter of volailles (median 0,88 g)
  • Fat13,1 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat3,5 gin the top quarter of volailles (median 1,2 g)
  • Sodium1 040 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
Marketside
Barcode
0228134505646
Quantity
7.0 oz
Label serving
1 portion (198.446 g)
Category
Volailles

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Chicken Salad Ingles 252 19,1 g 1 g 19,1 g
Chicken Tikka Select & Go 252 9 g 27,5 g 11,3 g
Peri Peri Chicken Goujons Diggers 252 14 g 17 g 15 g
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Peri Peri Chicken Snappy Snacks 252 5,1 g 52,9 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey & Bacon Wrap?

100 g of Turkey & Bacon Wrap has 252 kcal. Serving, 1 portion, 198.446 g (198 g): about 500 kcal.

Is Turkey & Bacon Wrap high in protein?

Turkey & Bacon Wrap contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 27 g in serving, 1 portion, 198.446 g (198 g). About 21 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Turkey & Bacon Wrap?

Turkey & Bacon Wrap has 21,7 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey & Bacon Wrap?

Turkey & Bacon Wrap contains 13,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Turkey & Bacon Wrap contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (10 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey & Bacon Wrap?

100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0228134505646. License: ODbL 1.0 (Open Food Facts). Source record dated 22 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.