Tuna with Vegetable

Packaged product Poissons et fruits de mer Dong Won

Tuna with Vegetable contains 141 kcal per 100 g. A serving, 1 can, 85 g (85 g) provides about 120 kcal.

Roughly 53 % of its calories come from fat, with 34 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna with Vegetable by Dong Won, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
11,8 gprotein
4,7 gcarbohydrates
8,2 gfat
120kcal in serving, 1 can, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 8,2 g 11 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 29,4 mg 10 %
Sodium L 259 mg 11 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 11,8 g 24 %
Vitamine D L 0,47 µg2 %
Calcium L 0 mg0 %
Fer L 0,82 mg5 %
Potassium L 106 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 13 %Fat: 53 %141kcal / 100 g
  • Protein 34 %
  • Carbohydrates 13 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Vitamine D2 %Potassium2 %Calcium0 %

Nutritional insights

  • Protein11,8 gbelow the median for poissons et fruits de mer (median 17,1 g)
  • Fiber1,2 gin the top quarter of poissons et fruits de mer (median 0 g)
  • Sugars2,4 gin the top quarter of poissons et fruits de mer (median 0,3 g)
  • Fat8,2 gabove the median for poissons et fruits de mer (median 7,3 g)
  • Saturated fat1,2 gbelow the median for poissons et fruits de mer (median 1,5 g)
  • Sodium259 mgbelow the median for poissons et fruits de mer (median 375 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dong Won
Barcode
8801047834038
Label serving
1 can (85 g)
Category
Poissons et fruits de mer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Prawn Flavored Fish Balls Bobo 141 12,9 g 11,8 g 4,7 g
Albacore Tuna Wegmans 141 28,2 g 0 g 3,5 g
Salmon Pistachio Captain Mardens 141 11 g 5,8 g 8,7 g
Lemon Pepper Fish Wegmans 141 14,1 g 7,1 g 7,1 g
Alaskan sockeye Salmon Trader Joe’s 141 20,3 g 0 g 6,2 g
White Albacore Tuna Filets Natural Catch 141 25,9 g 0 g 4,1 g
Alaskan Sockeye Salmon Trader Joe’s 141 20,3 g 0 g 6,2 g
Wild Coho Salmon Trader Joes 141 21,2 g 0 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna with Vegetable?

100 g of Tuna with Vegetable has 141 kcal. Serving, 1 can, 85 g (85 g): about 120 kcal.

Is Tuna with Vegetable high in protein?

Tuna with Vegetable contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in serving, 1 can, 85 g (85 g). About 34 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 17,1 g).

How many carbs are in Tuna with Vegetable?

Tuna with Vegetable has 4,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna with Vegetable?

Tuna with Vegetable contains 8,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Tuna with Vegetable?

100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801047834038. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.