Truffle Risotto

Packaged product Autres aliments Ben Fatto

Truffle Risotto contains 178 kcal per 100 g. A serving, 1 bowl, 450 g (450 g) provides about 801 kcal.

Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffle Risotto by Ben Fatto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
3,6 gprotein
26,2 gcarbohydrates
6,4 gfat
801kcal in serving, 1 bowl, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 6,4 g 8 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 22,2 mg 7 %
Sodium L 416 mg 18 %
Total carbohydrates L 26,2 g 10 %
Dietary fiber L 2 g 7 %
Total sugars L 0,22 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamine D L 0 µg0 %
Calcium L 28,9 mg2 %
Fer L 0 mg0 %
Potassium L 60 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 59 %Fat: 33 %178kcal / 100 g
  • Protein 8 %
  • Carbohydrates 59 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Potassium1 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein3,6 gbelow the median for autres aliments (median 7 g)
  • Fiber2 gabove the median for autres aliments (median 1,9 g)
  • Sugars0,22 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat6,4 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat2,4 gabove the median for autres aliments (median 1,9 g)
  • Sodium416 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ben Fatto
Barcode
0853221004292
Label serving
1 bowl (450 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bûche nougat framboise La Balade Gourmande 178 1,7 g 30,2 g 5,5 g
kebap Hildas 178 22 g 0,4 g 9,7 g
Poulet-Schenkel gewürzt Bell 178 17 g 0,5 g 12 g
Taboulé moule crevette à la provençale Delpierre 178 6,9 g 17 g 9,1 g
Picnic bog Tulip 178 17 g 0,5 g 12 g
Honing mosterd Trophy smaak makers 178 5,1 g 26 g 4,8 g
Risotto de boulghour Monop' 178 4,3 g 12 g 12 g
Haché aux bons légumes à la mexicaine Socopa 178 11 g 8 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffle Risotto?

100 g of Truffle Risotto has 178 kcal. Serving, 1 bowl, 450 g (450 g): about 801 kcal.

How much protein is in Truffle Risotto?

Truffle Risotto contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 16 g in serving, 1 bowl, 450 g (450 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Truffle Risotto?

Truffle Risotto has 26,2 g of total carbohydrates per 100 g, including 2 g of fiber and 0,22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffle Risotto?

Truffle Risotto contains 6,4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Truffle Risotto?

100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0853221004292. License: ODbL 1.0 (Open Food Facts). Source record dated 12 novembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.