kebap
Packaged product Autres aliments Hildas
Kebap contains 178 kcal per 100 g. A serving, 1 ngebakken produc, 100 g (100 g) provides about 178 kcal.
Roughly 50 % of its calories come from protein, with 49 % from fat and 0,9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 3 g | 15 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 0,9 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of autres aliments (median 6,9 g)
- Sugars0,4 gin the lowest quarter of autres aliments (median 3,5 g)
- Fat9,7 gabove the median for autres aliments (median 6,4 g)
- Saturated fat3 gabove the median for autres aliments (median 1,9 g)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hildas
- Barcode
- 5430001274936
- Label serving
- 1 ngebakken produc (100 g)
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100 g roast chicken kebab made from 143 go poultry is kebab chicken, water, salt, spices, soy isolate stabilizer sodium diphosphate, sodium triphosphate, cellulose, potato starches, decastrosis, pea flour, flavors, flavor enhancer: glutamate,after warming up consuming zutaten: insgesamt gibt es 100 g (hühndchen-kebab) von 143 g ferkraekod nergestellt worden, hänchenfleisch, wasser, salz, geirze, sojaisolat stabilisator, sodiumdiphosphat, sodiumtriphosphat, cellulose, kartoffel-strarke, dekstrose , erbsenmehl, aromen, geschmaksverstärker: glutamat, nach dem aufwärmen konsumieren,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Bûche nougat framboise La Balade Gourmande | 178 | 1,7 g | 30,2 g | 5,5 g |
| Poulet-Schenkel gewürzt Bell | 178 | 17 g | 0,5 g | 12 g |
| Hobelfleisch Migros | 178 | 39 g | 1 g | 2 g |
| Taboulé moule crevette à la provençale Delpierre | 178 | 6,9 g | 17 g | 9,1 g |
| Risotto de boulghour Monop' | 178 | 4,3 g | 12 g | 12 g |
| Haché aux bons légumes à la mexicaine Socopa | 178 | 11 g | 8 g | 11 g |
| Le special a la libanaise Monoprix | 178 | 4,8 g | 27 g | 5 g |
| Boudin antillais Bahier | 178 | 10 g | 11 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kebap?
100 g of kebap has 178 kcal. Serving, 1 ngebakken produc, 100 g (100 g): about 178 kcal.
Is kebap high in protein?
Kebap contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in serving, 1 ngebakken produc, 100 g (100 g). About 50 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).
How many carbs are in kebap?
Kebap has 0,4 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kebap?
Kebap contains 9,7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5430001274936. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.