Traditional roast beef
Packaged product Viande
Traditional roast beef contains 127 kcal per 100 g. A serving, 5 slices, 55 g (55 g) provides about 70 kcal.
Roughly 71 % of its calories come from protein, with 29 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 211 kcal per 100 g across 2 839 products.
100 g provides 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,91 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 55 mg | 18 % |
| Sodium L | 836 mg | 36 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 36 mg | 3 % |
| Fer L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for viande (median 18 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat3,6 gbelow the median for viande (median 12,5 g)
- Saturated fat0,91 gin the lowest quarter of viande (median 4,5 g)
- Sodium836 mgbelow the median for viande (median 964 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 127 kcal | 127 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 3,6 g | 3,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 836 mg | 836 mg |
Product details
- Barcode
- 0011110085108
- Label serving
- 5 SLICES (55 g)
- Category
- Viandes préparées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, contains a 10% solution of: water, less than 2% of: potassium chloride, salt, flavorings, vinegar powder*, beef extract, beef stock, cooked beef powder, sodium phosphates, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant based sausage Future food | 127 | 9 g | 14,4 g | 5,8 g |
| Deutsches Corned Beef Müller’s | 127 | 20 g | 0,6 g | 4,9 g |
| Thinly Sliced Smoked Beef Pastrami Compliments | 127 | 18,2 g | 1,8 g | 4,5 g |
| Kipfilet - Filet de poulet Delhaize | 127 | 20 g | 1,2 g | 4,5 g |
| Hähnchen-Grillbraten Mühlenhof | 128 | 20 g | 1 g | 2 g |
| Rindfleisch in Aspik Bindseil | 128 | 23,6 g | 4 g | 1,9 g |
| Dés de jambon Fleury Michon | 128 | 19 g | 1,8 g | 5 g |
| Il Carpaccio di Razza Piemontese Formento | 128 | 26 g | 0,7 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional roast beef?
100 g of Traditional roast beef has 127 kcal. Serving, 5 slices, 55 g (55 g): about 70 kcal.
Is Traditional roast beef high in protein?
Traditional roast beef contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 11 g in serving, 5 slices, 55 g (55 g). About 71 % of its calories come from protein. Compared with other viande, that is above the median (median 18 g).
How many carbs are in Traditional roast beef?
Traditional roast beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Traditional roast beef?
Traditional roast beef contains 3,6 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Traditional roast beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional roast beef?
100 g contains 836 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2124455. License: CC0 1.0 (U.S. public domain). Source record dated 3 mai 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0011110085108. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.