Traditional italian cake
Packaged product Sucres et desserts
Traditional italian cake contains 398 kcal per 100 g. A serving, 1 slice, 94 g (94 g) provides about 374 kcal.
Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
100 g provides 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 20,2 g | 26 % |
| Saturated fat L | 9,6 g | 48 % |
| Trans fat L | 0 g | |
| Cholesterol L | 152 mg | 51 % |
| Sodium L | 270 mg | 12 % |
| Total carbohydrates L | 44,7 g | 16 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 21,3 g | |
| Protein L | 8,5 g | 17 % |
| Vitamine A L | 63,9 µg | 7 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 53 mg | 4 % |
| Fer L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 45 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the top quarter of sucres et desserts (median 3,2 g)
- Fiber2,1 gin the top quarter of sucres et desserts (median 0,3 g)
- Sugars21,3 gbelow the median for sucres et desserts (median 21,9 g)
- Fat20,2 gin the top quarter of sucres et desserts (median 10,3 g)
- Saturated fat9,6 gin the top quarter of sucres et desserts (median 6,4 g)
- Sodium270 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 213 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 398 kcal | 398 kcal |
| Protein | 8,5 g | 8,5 g |
| Carbohydrates | 44,7 g | 44,7 g |
| Fat | 20,2 g | 20,2 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 21,3 g | 21,3 g |
| Sodium | 270 mg | 270 mg |
Product details
- Barcode
- 0814536022418
- Label serving
- 1 SLICE (94 g)
- Category
- Desserts congelés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, butter (contains milk), sugar, hazelnut cream 12% (water, sugar, glucose syrup, non-hydrogenated vegetable fats (palm, sunflower, safflower) hazelnut paste 9.6%, alcohol, skim milk powder, cocoa powder 3%, corn starch, thickening agent: pectin, preservative: potassium sorbate, flavors), natural yeast (contains gluten), eggs, egg yolk, emulsifiers: mono and diglycerides of fatty foods acids of vegetable origin, glucose-fructose syrup, skim milk powder, salt, malt (contains gluten), cocoa butter, flavors, preservative: potassium sorbate, ingredients sachet flavored icing sugar: sugar 97%, wheat starch, flavor, does not contain genetically modified ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreLevureOeufSelBeurre de cacaoSirop de glucoseNoisettesHuile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional italian cake?
100 g of Traditional italian cake has 398 kcal. Serving, 1 slice, 94 g (94 g): about 374 kcal.
How much protein is in Traditional italian cake?
Traditional italian cake contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 8 g in serving, 1 slice, 94 g (94 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Traditional italian cake?
Traditional italian cake has 44,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 21,3 g of sugars.
How much fat is in Traditional italian cake?
Traditional italian cake contains 20,2 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Traditional italian cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional italian cake?
100 g contains 270 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912678. License: CC0 1.0 (U.S. public domain). Source record dated 10 octobre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0814536022418. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.