EN

Traditional italian cake

Packaged product Sweets and Desserts

Traditional italian cake contains 398 kcal per 100 g. A serving, 1 slice, 94 g (94 g) provides about 374 kcal.

Roughly 46% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

398kcal per 100 g
8.5 gprotein
44.7 gcarbohydrates
20.2 gfat
374kcal in serving, 1 slice, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 20.2 g 26%
Saturated fat L 9.6 g 48%
Trans fat L 0 g
Cholesterol L 152 mg 51%
Sodium L 270 mg 12%
Total carbohydrates L 44.7 g 16%
Dietary fiber L 2.1 g 8%
Total sugars L 21.3 g
Protein L 8.5 g 17%
Vitamin A L 63.9 µg7%
Vitamin C L 0 mg0%
Calcium L 53 mg4%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 45%Fat: 46%398kcal / 100 g
  • Protein 9%
  • Carbohydrates 45%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin A7%Calcium4%Vitamin C0%

Nutritional insights

  • Protein8.5 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber2.1 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars21.3 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat20.2 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat9.6 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium270 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L213 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 398 kcal398 kcal
Protein 8.5 g8.5 g
Carbohydrates 44.7 g44.7 g
Fat 20.2 g20.2 g
Fiber 2.1 g2.1 g
Sugars 21.3 g21.3 g
Sodium 270 mg270 mg

Product details

Barcode
0814536022418
Label serving
1 SLICE (94 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, butter (contains milk), sugar, hazelnut cream 12% (water, sugar, glucose syrup, non-hydrogenated vegetable fats (palm, sunflower, safflower) hazelnut paste 9.6%, alcohol, skim milk powder, cocoa powder 3%, corn starch, thickening agent: pectin, preservative: potassium sorbate, flavors), natural yeast (contains gluten), eggs, egg yolk, emulsifiers: mono and diglycerides of fatty foods acids of vegetable origin, glucose-fructose syrup, skim milk powder, salt, malt (contains gluten), cocoa butter, flavors, preservative: potassium sorbate, ingredients sachet flavored icing sugar: sugar 97%, wheat starch, flavor, does not contain genetically modified ingredients.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarYeastEggSaltCocoa butterGlucose syrupHazelnutPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Croquant aux 2 chocolats U 399 6.5 g 31 g 27 g
Oeuf pâtissier gourmand mousse chocolat mousse vanille Picard 399 5.9 g 26 g 29 g
Ice cream cookie squares, vanilla Häagen-Dazs 397 4.4 g 41.2 g 25 g
conos waffles Sarita 400 0 g 80 g 0 g
Chocolate Cherry Almond & Nut Frozen Treat Bar Kind 400 6.7 g 40 g 28.9 g
Ticklebaby, Cakebabies, Sweet Vanilla Ticklebelly 400 2.9 g 54.3 g 20 g
Organic Sugar Cones Three Twins 400 6.7 g 86.7 g 0 g
Frozen dark chocolate almond sea salt bar Kind Frozen 400 6.7 g 35.6 g 31.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1912678. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0814536022418. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional italian cake?

100 g of Traditional italian cake has 398 kcal. Serving, 1 slice, 94 g (94 g): about 374 kcal.

How much protein is in Traditional italian cake?

Traditional italian cake contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 8 g in serving, 1 slice, 94 g (94 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Traditional italian cake?

Traditional italian cake has 44.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 21.3 g of sugars.

How much fat is in Traditional italian cake?

Traditional italian cake contains 20.2 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

What vitamins and minerals does Traditional italian cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional italian cake?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.