Tostadas

Packaged product Autres aliments Ranchava

Tostadas contains 478 kcal per 100 g. A serving, 2 tostadas, 23 g (23 g) provides about 110 kcal.

Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 29 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tostadas by Ranchava, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
4,3 gprotein
69,6 gcarbohydrates
19,6 gfat
110kcal in serving, 2 tostadas, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 19,6 g 25 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 65,2 mg 3 %
Total carbohydrates L 69,6 g 25 %
Dietary fiber L 4,3 g 16 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 4,3 g 9 %
Vitamine D L 0 µg0 %
Calcium L 378 mg29 %
Fer L 0 mg0 %
Potassium L 226 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 59 %Fat: 37 %478kcal / 100 g
  • Protein 4 %
  • Carbohydrates 59 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium29 %Potassium5 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein4,3 gbelow the median for autres aliments (median 6,9 g)
  • Fiber4,3 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat19,6 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat2,2 gabove the median for autres aliments (median 1,9 g)
  • Sodium65,2 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ranchava
Barcode
0046288000509
Label serving
2 tostadas (23 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tostadas?

100 g of Tostadas has 478 kcal. Serving, 2 tostadas, 23 g (23 g): about 110 kcal.

How much protein is in Tostadas?

Tostadas contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in serving, 2 tostadas, 23 g (23 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Tostadas?

Tostadas has 69,6 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tostadas?

Tostadas contains 19,6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Tostadas contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tostadas?

100 g contains 65,2 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046288000509. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.