Tortillas

Packaged product Pain et produits cuits au four Posa’s

Tortillas contains 274 kcal per 100 g. A serving, 1 tortilla, 62 g (62 g) provides about 170 kcal.

Roughly 64 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

274kcal per 100 g
6,5 gprotein
43,5 gcarbohydrates
8,1 gfat
170kcal in serving, 1 tortilla, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 8,1 g 10 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 610 mg 70 %
Total carbohydrates L 43,5 g 16 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6,5 g 13 %
Vitamine D L 0 µg0 %
Calcium L 121 mg9 %
Fer L 3,2 mg18 %
Potassium L 69,4 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 64 %Fat: 27 %274kcal / 100 g
  • Protein 9 %
  • Carbohydrates 64 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Calcium9 %Potassium1 %Vitamine D0 %

Nutritional insights

  • Protein6,5 gbelow the median for pain et produits cuits au four (median 8 g)
  • Fiber1,6 gbelow the median for pain et produits cuits au four (median 2,4 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat8,1 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat1,6 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium1 610 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Posa’s
Barcode
0023049127668
Label serving
1 tortilla (62 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortillas?

100 g of Tortillas has 274 kcal. Serving, 1 tortilla, 62 g (62 g): about 170 kcal.

How much protein is in Tortillas?

Tortillas contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in serving, 1 tortilla, 62 g (62 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).

How many carbs are in Tortillas?

Tortillas has 43,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortillas?

Tortillas contains 8,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortillas?

100 g contains 1 610 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0023049127668. License: ODbL 1.0 (Open Food Facts). Source record dated 6 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.