Tomatoes
Packaged product Légumes Colavits
Tomatoes contains 25 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 32 kcal.
Roughly 71 % of its calories come from carbohydrates, with 21 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
100 g provides 10 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24,6 kcal | |
| Total fat L | 0,23 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 22 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 475 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 71 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for légumes (median 2,5 g)
- Sugars4,3 gabove the median for légumes (median 2,1 g)
- Fat0,23 gbelow the median for légumes (median 5,2 g)
- Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
- Sodium4 mgin the lowest quarter of légumes (median 333 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colavits
- Barcode
- 0039153500228
- Label serving
- 0.5 cup (130 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach Garden Life | 25 | 2,8 g | 3,5 g | 0,35 g |
| San Marzano Whole Peeled Tomatoes Colavita | 25 | 1 g | 4,6 g | 0,23 g |
| Whole White Potatoes Shurfine | 25 | 0,41 g | 5,8 g | 0 g |
| Stewed Tomatoes Valu Time | 25 | 0,69 g | 5,5 g | 0 g |
| crushed tomatoes - fire roasted Wegmans Organic | 25 | 1,6 g | 6,6 g | 0 g |
| Tomato Saucc Parade | 25 | 1,6 g | 4,9 g | 0 g |
| Crushed and diced tomatoes Tuttorosso | 25 | 1,6 g | 4,9 g | 0 g |
| Crushed Tomatoes in Tomato Puree GreenWise | 25 | 1,6 g | 6,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatoes?
100 g of Tomatoes has 25 kcal. Serving, 0.5 cup, 130 g (130 g): about 32 kcal.
How much protein is in Tomatoes?
Tomatoes contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 0.5 cup, 130 g (130 g). About 21 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Tomatoes?
Tomatoes has 4,5 g of total carbohydrates per 100 g, including 2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatoes?
Tomatoes contains 0,23 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomatoes?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039153500228. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.