Whole Peeled Tomatoes

Packaged product Légumes SEVEN FARMS

Whole Peeled Tomatoes contains 17 kcal per 100 g. A typical serving of 1/2 cup (120 g) provides about 20 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 24 kcal per 100 g across 1 930 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

17kcal per 100 g
0,83 gprotein
4,2 gcarbohydrates
0 gfat
20kcal in 1/2 cup (120 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 183 mg 8 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 1,7 g 6 %
Total sugars L 2,5 g
Protein L 0,83 g 2 %
Vitamine C L 1 mg1 %
Calcium L 33 mg3 %
Fer L 0,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %17kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Fer2 %Vitamine C1 %

Nutritional insights

  • Fiber1,7 gin the top quarter of légumes (median 1 g)
  • Sugars2,5 gbelow the median for légumes (median 3,3 g)
  • Sodium183 mgabove the median for légumes (median 149 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L417 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20,8 kcal17 kcal
Protein 0,83 g0,83 g
Carbohydrates 4,2 g4,2 g
Fat 0 g0 g
Fiber 0,83 g1,7 g
Sugars 2,5 g2,5 g
Sodium 183 mg183 mg

Product details

Brand
SEVEN FARMS
Barcode
0050700002101
Label serving
1/2 cup
Category
Tomates

Ingredients

ORGANIC TOMATOES, ORGANIC TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tomatos on the Vine Tesco finest 17 0,5 g 3 g 0,1 g
Essential Waitrose Tomatoes Waitrose 17 0,5 g 3 g 0,5 g
Tomato Tesco Tesco 17 0,5 g 3 g 0,1 g
6 Salad Tomatoes Co-op 17 0,5 g 3 g 0,5 g
Mild Diced Tomatoes & Green Chilies, Mild SHOPRITE 17 0,83 g 3,3 g 0 g
Petite diced tomatoes with jalapeno & cilantro, jalapeno & cilantro 365 Everyday Value 17 0,85 g 3,4 g 0 g
Isle of Wight Arlintia Tomatoes M&S Eat Well 17 0,5 g 3 g 0,1 g
Mexican style diced tomatoes with green chilies, mild Schnucks 17 0,83 g 4,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Peeled Tomatoes?

100 g of Whole Peeled Tomatoes has 17 kcal. 1/2 cup (120 g): about 20 kcal.

How much protein is in Whole Peeled Tomatoes?

Whole Peeled Tomatoes contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in 1/2 cup (120 g). About 17 % of its calories come from protein.

How many carbs are in Whole Peeled Tomatoes?

Whole Peeled Tomatoes has 4,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,5 g of sugars.

How much fat is in Whole Peeled Tomatoes?

Whole Peeled Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole Peeled Tomatoes?

100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 février 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0050700002101. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2023. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2172009. License: CC0 1.0 (U.S. public domain). Source record dated 18 février 2021. Imported 6 novembre 2026.

Last updated: . Source description: "WHOLE PEELED TOMATOES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.