6 Salad Tomatoes

Packaged product Légumes Co-op

6 Salad Tomatoes contains 17 kcal per 100 g. A serving, 1 tomatoe, 80 g (80 g) provides about 14 kcal.

Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 24 kcal per 100 g across 1 873 products.

100 g provides 24 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

6 Salad Tomatoes by Co-op, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0,5 gprotein
3 gcarbohydrates
0,5 gfat
14kcal in serving, 1 tomatoe, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 39 mg 2 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 1 g 4 %
Total sugars L 3 g
Protein L 0,5 g 1 %
Vitamine C L 22 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 65 %Fat: 24 %17kcal / 100 g
  • Protein 11 %
  • Carbohydrates 65 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C24 %

Nutritional insights

  • Protein0,5 gin the lowest quarter of légumes (median 0,85 g)
  • Fiber1 gbelow the median for légumes (median 1 g)
  • Sugars3 gbelow the median for légumes (median 3,2 g)
  • Fat0,5 gin the top quarter of légumes (median 0 g)
  • Saturated fat0,1 gin the top quarter of légumes (median 0 g)
  • Sodium39 mgbelow the median for légumes (median 149 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Co-op
Barcode
5000128279840
Label serving
1 tomatoe (80 g)
Category
Tomates
Packaging
en:mixed-plastic-film-film,en:pet-tray
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Isle of Wight Arlintia Tomatoes M&S Eat Well 17 0,5 g 3 g 0,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 6 Salad Tomatoes?

100 g of 6 Salad Tomatoes has 17 kcal. Serving, 1 tomatoe, 80 g (80 g): about 14 kcal.

How much protein is in 6 Salad Tomatoes?

6 Salad Tomatoes contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,4 g in serving, 1 tomatoe, 80 g (80 g). About 11 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 0,85 g).

How many carbs are in 6 Salad Tomatoes?

6 Salad Tomatoes has 3 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 Salad Tomatoes?

6 Salad Tomatoes contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does 6 Salad Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 6 Salad Tomatoes?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000128279840. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.