Tomato sauce with vodka
Packaged product Soupes et sauces
Tomato sauce with vodka contains 100 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 125 kcal.
Roughly 76 % of its calories come from fat, with 17 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 3,2 g | |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 16 mg | 1 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 17 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
- Fiber2,4 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars3,2 gbelow the median for soupes et sauces (median 4 g)
- Fat8 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat1,2 gabove the median for soupes et sauces (median 0,5 g)
- Sodium640 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 4 g | 4 g |
| Fat | 8 g | 8 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 640 mg | 640 mg |
Product details
- Barcode
- 8033100272253
- Label serving
- 1/2 cup (125 g)
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulp of tomato and cherry tomato puree 70% (italy), cream (milk), extra virgin olive oil, vodka 3%, celery, carrot, onion, sea salt, basil, garlic, pepper, acidifier: citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato sauce with vodka?
100 g of Tomato sauce with vodka has 100 kcal. Serving, 1/2 cup, 125 g (125 g): about 125 kcal.
How much protein is in Tomato sauce with vodka?
Tomato sauce with vodka contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 125 g (125 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Tomato sauce with vodka?
Tomato sauce with vodka has 4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,2 g of sugars.
How much fat is in Tomato sauce with vodka?
Tomato sauce with vodka contains 8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Tomato sauce with vodka?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 591088. License: CC0 1.0 (U.S. public domain). Source record dated 4 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 8033100272253. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.