Tomato sauce with vodka
Packaged product Sopas y salsas
Tomato sauce with vodka contains 100 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 125 kcal.
Roughly 76% of its calories come from fat, with 17% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 1,2 g | 6% |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 3,2 g | |
| Protein L | 1,6 g | 3% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 16 mg | 1% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 17%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for sopas y salsas (median 1,3 g)
- Fiber2,4 gin the top quarter of sopas y salsas (median 0,5 g)
- Sugars3,2 gbelow the median for sopas y salsas (median 4 g)
- Fat8 gabove the median for sopas y salsas (median 4,2 g)
- Saturated fat1,2 gabove the median for sopas y salsas (median 0,5 g)
- Sodium640 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 4 g | 4 g |
| Fat | 8 g | 8 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 640 mg | 640 mg |
Product details
- Barcode
- 8033100272253
- Label serving
- 1/2 cup (125 g)
- Category
- comestibles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulp of tomato and cherry tomato puree 70% (italy), cream (milk), extra virgin olive oil, vodka 3%, celery, carrot, onion, sea salt, basil, garlic, pepper, acidifier: citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato sauce with vodka?
100 g of Tomato sauce with vodka has 100 kcal. Serving, 1/2 cup, 125 g (125 g): about 125 kcal.
How much protein is in Tomato sauce with vodka?
Tomato sauce with vodka contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 125 g (125 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).
How many carbs are in Tomato sauce with vodka?
Tomato sauce with vodka has 4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,2 g of sugars.
How much fat is in Tomato sauce with vodka?
Tomato sauce with vodka contains 8 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Tomato sauce with vodka?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 591088. License: CC0 1.0 (U.S. public domain). Source record dated 4 de octubre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 8033100272253. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.