Tomato fennel

Packaged product Légumes

Tomato fennel contains 26 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 40 % of the Daily Value for Vitamine A and 15 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato fennel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
0,88 gprotein
5,3 gcarbohydrates
0,66 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0,66 g 0,8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 145 mg 6 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 2,2 g 8 %
Total sugars L 0,44 g
Protein L 0,88 g 2 %
Vitamine A L 357 µg40 %
Vitamine C L 13,2 mg15 %
Calcium L 44 mg3 %
Fer L 0,79 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 69 %Fat: 19 %26kcal / 100 g
  • Protein 11 %
  • Carbohydrates 69 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A40 %Vitamine C15 %Fer4 %Calcium3 %

Nutritional insights

  • Protein0,88 gin the lowest quarter of légumes (median 2,5 g)
  • Fiber2,2 gabove the median for légumes (median 2 g)
  • Sugars0,44 gin the lowest quarter of légumes (median 2,1 g)
  • Fat0,66 gbelow the median for légumes (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium145 mgbelow the median for légumes (median 338 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,44 g
Graisses polyinsaturées L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 26,4 kcal26 kcal
Protein 0,88 g0,88 g
Carbohydrates 5,3 g5,3 g
Fat 0,66 g0,66 g
Fiber 2,2 g2,2 g
Sugars 0,44 g0,44 g
Sodium 141 mg145 mg

Product details

Barcode
0850160003225
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato fennel?

100 g of Tomato fennel has 26 kcal.

How much protein is in Tomato fennel?

Tomato fennel contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Tomato fennel?

Tomato fennel has 5,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,44 g of sugars.

How much fat is in Tomato fennel?

Tomato fennel contains 0,66 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tomato fennel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (40 % DV) and Vitamine C (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato fennel?

100 g contains 145 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 juillet 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2640507. License: CC0 1.0 (U.S. public domain). Source record dated 16 août 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0850160003225. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juillet 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.