Tomato Basil Pasta Sauce

Packaged product Soupes et sauces Kroger

Tomato Basil Pasta Sauce contains 70 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 90 kcal.

Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

100 g provides 117 000 % of the Daily Value for Vitamine D and 12 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g
2,3 gprotein
13,3 gcarbohydrates
1,6 gfat
90kcal in serving, 0.5 cup, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,3 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 453 mg 20 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 2,3 g 8 %
Total sugars L 7,8 g
Added sugars L 1,6 g 3 %
Protein L 2,3 g 5 %
Vitamine D L 23 400 µg117 000 %
Calcium L 23,4 mg2 %
Fer L 0,78 mg4 %
Potassium L 586 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 69 %Fat: 18 %70kcal / 100 g
  • Protein 12 %
  • Carbohydrates 69 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D117 000 %Potassium12 %Fer4 %Calcium2 %

Nutritional insights

  • Protein2,3 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber2,3 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars7,8 gabove the median for soupes et sauces (median 3,6 g)
  • Fat1,6 gbelow the median for soupes et sauces (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Sodium453 mgabove the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110134097
Label serving
0.5 cup (128 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Basil Pasta Sauce?

100 g of Tomato Basil Pasta Sauce has 70 kcal. Serving, 0.5 cup, 128 g (128 g): about 90 kcal.

How much protein is in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 128 g (128 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce has 13,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tomato Basil Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (117 000 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Basil Pasta Sauce?

100 g contains 453 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110134097. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.