Chuncky pasta sauce
Packaged product Soupes et sauces Kroger
Chuncky pasta sauce contains 70 kcal per 100 g. A serving, 128 g, 0.5 cup (128 g) provides about 90 kcal.
Roughly 63 % of its calories come from carbohydrates, with 24 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 19 698 products.
100 g provides 20 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,3 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 438 mg | 19 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 7 g | |
| Protein L | 2,3 g | 5 % |
| Vitamine A L | 176 µg | 20 % |
| Vitamine C L | 1,9 mg | 2 % |
| Calcium L | 31 mg | 2 % |
| Fer L | 0,56 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 63 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for soupes et sauces (median 2,2 g)
- Fiber2,3 gin the top quarter of soupes et sauces (median 1 g)
- Sugars7 gabove the median for soupes et sauces (median 3,8 g)
- Fat2 gbelow the median for soupes et sauces (median 2,6 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,67 g)
- Sodium438 mgabove the median for soupes et sauces (median 391 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110014498
- Label serving
- 128 g (0.5 cup)
- Category
- Soupes et sauces
Ingredients
Tomato puree (water, tomato paste), tomatoes, diced tomatoes in tomato juice, mushrooms, sugar, soybean oil, dried onion, salt, dried garlic, spices, olive oil, romano cheese (cultured part-skim milk, salt and enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chuncky pasta sauce?
100 g of Chuncky pasta sauce has 70 kcal. Serving, 128 g, 0.5 cup (128 g): about 90 kcal.
How much protein is in Chuncky pasta sauce?
Chuncky pasta sauce contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 128 g, 0.5 cup (128 g). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,2 g).
How many carbs are in Chuncky pasta sauce?
Chuncky pasta sauce has 11,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chuncky pasta sauce?
Chuncky pasta sauce contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Chuncky pasta sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chuncky pasta sauce?
100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 février 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110014498. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2021. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.