Tom yum fried rice

Packaged product Repas et plats

Tom yum fried rice contains 183 kcal per 100 g. A serving, 1 cup, 180 g (180 g) provides about 329 kcal.

Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

183kcal per 100 g
3,9 gprotein
40 gcarbohydrates
1,1 gfat
329kcal in serving, 1 cup, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,56 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 322 mg 14 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2,8 g
Added sugars L 0,6 g 1 %
Protein L 3,9 g 8 %
Thiamine (B1) L 0 mg0 %
Calcium L 11 mg0,8 %
Fer L 0,33 mg2 %
Potassium L 51 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 86 %Fat: 5 %183kcal / 100 g
  • Protein 8 %
  • Carbohydrates 86 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer2 %Potassium1 %Calcium0,8 %Thiamine (B1)0 %

Nutritional insights

  • Protein3,9 gin the lowest quarter of repas et plats (median 6,4 g)
  • Fiber2,2 gabove the median for repas et plats (median 1,5 g)
  • Sugars2,8 gabove the median for repas et plats (median 1,8 g)
  • Fat1,1 gin the lowest quarter of repas et plats (median 5,8 g)
  • Saturated fat0,56 gin the lowest quarter of repas et plats (median 1,8 g)
  • Sodium322 mgbelow the median for repas et plats (median 387 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 183 kcal183 kcal
Protein 3,9 g3,9 g
Carbohydrates 40 g40 g
Fat 1,1 g1,1 g
Fiber 2,2 g2,2 g
Sugars 2,8 g2,8 g
Sodium 322 mg322 mg

Product details

Barcode
0085968603326
Label serving
1 cup (180 g)
Category
Repas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tom yum sauce, thai jasmine rice, carrot, coconut, red chili, kaffir lime

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tom yum fried rice?

100 g of Tom yum fried rice has 183 kcal. Serving, 1 cup, 180 g (180 g): about 329 kcal.

How much protein is in Tom yum fried rice?

Tom yum fried rice contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 7 g in serving, 1 cup, 180 g (180 g). About 8 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6,4 g).

How many carbs are in Tom yum fried rice?

Tom yum fried rice has 40 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,8 g of sugars.

How much fat is in Tom yum fried rice?

Tom yum fried rice contains 1,1 g of fat per 100 g, of which 0,56 g is saturated (3 % of the Daily Value).

How much sodium is in Tom yum fried rice?

100 g contains 322 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2132891. License: CC0 1.0 (U.S. public domain). Source record dated 26 février 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0085968603326. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.