Tofu Firm

Packaged product Haricots et légumineuses Odds & Ends

Tofu Firm contains 82 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 70 kcal.

Roughly 50 % of its calories come from fat, with 39 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 825 000 % of the Daily Value for Vitamine D and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

82kcal per 100 g
8,2 gprotein
2,4 gcarbohydrates
4,7 gfat
70kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82,4 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 11,8 mg 0,5 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,2 g 16 %
Vitamine D L 165 000 µg825 000 %
Calcium L 165 mg13 %
Fer L 1,5 mg9 %
Potassium L 153 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 11 %Fat: 50 %82kcal / 100 g
  • Protein 39 %
  • Carbohydrates 11 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D825 000 %Calcium13 %Fer9 %Potassium3 %

Nutritional insights

  • Protein8,2 gabove the median for haricots et légumineuses (median 6,5 g)
  • Fiber1,2 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat4,7 gabove the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0,59 gabove the median for haricots et légumineuses (median 0,4 g)
  • Sodium11,8 mgin the lowest quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,2 g
Graisses polyinsaturées L1,2 g

Product details

Brand
Odds & Ends
Barcode
0810162230401
Label serving
1 portion (85 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu Firm?

100 g of Tofu Firm has 82 kcal. Serving, 1 portion, 85 g (85 g): about 70 kcal.

How much protein is in Tofu Firm?

Tofu Firm contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 85 g (85 g). About 39 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).

How many carbs are in Tofu Firm?

Tofu Firm has 2,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu Firm?

Tofu Firm contains 4,7 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Tofu Firm contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (825 000 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tofu Firm?

100 g contains 11,8 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810162230401. License: ODbL 1.0 (Open Food Facts). Source record dated 12 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.