Tiramisu Layer Cake

Packaged product Sucres et desserts Private Selection

Tiramisu Layer Cake contains 314 kcal per 100 g. A serving, 0.25 cake, 86 g (86 g) provides about 270 kcal.

Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 290 500 % of the Daily Value for Vitamine D and 323 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

314kcal per 100 g
3,5 gprotein
30,2 gcarbohydrates
18,6 gfat
270kcal in serving, 0.25 cake, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 18,6 g 24 %
Saturated fat L 8,1 g 41 %
Trans fat L 0 g
Cholesterol L 93 mg 31 %
Sodium L 256 mg 11 %
Total carbohydrates L 30,2 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 19,8 g
Added sugars L 16,3 g 33 %
Protein L 3,5 g 7 %
Vitamine D L 58 100 µg290 500 %
Calcium L 58,1 mg4 %
Fer L 58,1 mg323 %
Potassium L 163 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 55 %314kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D290 500 %Fer323 %Calcium4 %Potassium3 %

Nutritional insights

  • Protein3,5 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars19,8 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat18,6 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat8,1 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium256 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110625700
Label serving
0.25 cake (86 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tiramisu Layer Cake?

100 g of Tiramisu Layer Cake has 314 kcal. Serving, 0.25 cake, 86 g (86 g): about 270 kcal.

How much protein is in Tiramisu Layer Cake?

Tiramisu Layer Cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.25 cake, 86 g (86 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Tiramisu Layer Cake?

Tiramisu Layer Cake has 30,2 g of total carbohydrates per 100 g, including 0 g of fiber and 19,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiramisu Layer Cake?

Tiramisu Layer Cake contains 18,6 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Tiramisu Layer Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (290 500 % DV) and fer (323 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tiramisu Layer Cake?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110625700. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.