Tiramisu Layer Cake

Packaged product Dulces y postres Private Selection

Tiramisu Layer Cake contains 314 kcal per 100 g. A serving, 0.25 cake, 86 g (86 g) provides about 270 kcal.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 290.500% of the Daily Value for Vitamina D and 323% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

314kcal per 100 g
3,5 gprotein
30,2 gcarbohydrates
18,6 gfat
270kcal in serving, 0.25 cake, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 18,6 g 24%
Saturated fat L 8,1 g 41%
Trans fat L 0 g
Cholesterol L 93 mg 31%
Sodium L 256 mg 11%
Total carbohydrates L 30,2 g 11%
Dietary fiber L 0 g 0%
Total sugars L 19,8 g
Added sugars L 16,3 g 33%
Protein L 3,5 g 7%
Vitamina D L 58.100 µg290.500%
Calcio L 58,1 mg4%
Iron L 58,1 mg323%
Potasio L 163 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 55%314kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D290.500%Iron323%Calcio4%Potasio3%

Nutritional insights

  • Protein3,5 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars19,8 gbelow the median for dulces y postres (median 21,6 g)
  • Fat18,6 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat8,1 gabove the median for dulces y postres (median 5,6 g)
  • Sodium256 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110625700
Label serving
0.25 cake (86 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tiramisu Layer Cake?

100 g of Tiramisu Layer Cake has 314 kcal. Serving, 0.25 cake, 86 g (86 g): about 270 kcal.

How much protein is in Tiramisu Layer Cake?

Tiramisu Layer Cake contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.25 cake, 86 g (86 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Tiramisu Layer Cake?

Tiramisu Layer Cake has 30,2 g of total carbohydrates per 100 g, including 0 g of fiber and 19,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiramisu Layer Cake?

Tiramisu Layer Cake contains 18,6 g of fat per 100 g, of which 8,1 g is saturated (41% of the Daily Value).

What vitamins and minerals does Tiramisu Layer Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (290.500% DV) and iron (323% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tiramisu Layer Cake?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110625700. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.